These 3 Ingredient Air Fryer Bagels are super easy and delicious! With just flour, yogurt, and baking powder, you can whip up soft and chewy bagels in no time.
I love how quick they cook in the air fryer. Plus, you can add your favorite toppings! These bagels are perfect for breakfast or a snack. Who doesn’t enjoy fresh bagels at home? 😋
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for the bagels as it contains baking powder and salt. If you don’t have it, mix 2 cups of all-purpose flour with 2.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat Greek yogurt gives the bagels their nice texture. If you want a lower-fat option, you can use non-fat yogurt, but the flavor might be slightly different. Regular plain yogurt can also work in a pinch.
Egg for Egg Wash: The egg wash gives a beautiful, shiny finish. If you’re vegan or egg-free, you can brush the bagels with a mixture of almond milk and a bit of oil or simply skip this step.
Toppings: Everything bagel seasoning is a favorite. You can also mix it up with sesame seeds, poppy seeds, or garlic powder depending on your taste. For a sweet twist, consider a sprinkle of cinnamon and sugar instead!
How Do You Get the Bagels to Keep Their Shape?
Shaping bagels might seem tricky at first, but it’s easier than it looks! After kneading the dough, dividing it into equal parts helps keep them uniform. Here’s how to shape them properly:
- Roll each portion into a ball first, then make a hole in the center with your finger.
- Stretch the hole gently to create the bagel shape, keeping a consistent thickness around the edges.
- Don’t worry if they look a bit rough; they’ll puff up nicely while cooking!
Also, remember to leave space when placing them in the air fryer so they don’t stick together while cooking. Following these tips will give you a lovely batch of bagels!
Delicious 3 Ingredient Air Fryer Bagels
Ingredients You’ll Need:
For the Bagels:
- 2 cups self-rising flour
- 1 cup plain Greek yogurt (full-fat works best)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Garlic powder
How Much Time Will You Need?
This easy recipe takes about 15 minutes to prepare and about 10-12 minutes to cook in the air fryer. You can have homemade bagels ready in about 30 minutes, making them perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Make the Dough:
Start by combining the self-rising flour and Greek yogurt in a large bowl. Use a spoon or your hands to mix until a dough starts to form. If the dough feels too sticky, sprinkle in a bit more flour. If it seems too dry, add another spoonful of yogurt until you get the right texture.
2. Knead the Dough:
Once your dough is ready, transfer it onto a lightly floured surface. Knead the dough for about 5 minutes. You want it to be smooth and elastic, so take your time and really work it until it feels just right!
3. Shape the Bagels:
Divide the dough into 4 equal parts. Roll each piece into a ball, and then poke a hole through the center with your finger. Gently stretch the dough to create a bagel shape. Don’t worry; they’ll puff up nicely while cooking!
4. Apply the Egg Wash:
In a small bowl, beat the egg to make your egg wash. Lightly brush each bagel with the egg wash to give them a beautiful, shiny finish.
5. Add Your Toppings:
Now’s the fun part! Sprinkle your favorite toppings over the bagels. Whether you choose everything bagel seasoning, sesame seeds, or garlic powder, make them taste just the way you like.
6. Preheat Air Fryer:
Preheat your air fryer to 350°F (175°C). This step is important to ensure your bagels cook evenly.
7. Cook the Bagels:
Place the bagels in your air fryer basket, making sure there’s space between them so they don’t stick. Air fry them for about 10-12 minutes or until they’re golden brown and fully cooked. Halfway through, check on them and rotate or reposition if needed for even cooking.
8. Cool and Serve:
Once the bagels are done, remove them from the air fryer and let them cool on a wire rack for a few minutes. This will make slicing easier. Enjoy your fresh, soft bagels slathered with your favorite cream cheese or toppings!
Happy cooking, and enjoy your delicious 3 ingredient bagels made effortlessly in the air fryer!
Can I Use Plain Flour Instead of Self-Rising Flour?
Yes, you can! Just mix 2 cups of plain all-purpose flour with 2.5 teaspoons of baking powder and a pinch of salt to create your own self-rising flour substitute.
Can I Make These Bagels Without an Air Fryer?
Absolutely! If you don’t have an air fryer, you can bake the bagels in an oven at 350°F (175°C) for about 15-20 minutes. Just place them on a baking sheet lined with parchment paper!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then place them in a freezer bag. Thaw at room temperature before serving!
Can I Use Flavored Yogurt?
It’s best to stick with plain Greek yogurt for this recipe, as flavored versions can change the taste of your bagels. If you want to experiment, consider adding herbs or spices directly to the dough for extra flavor!