Grilled peaches bring a sweet, smoky flavor that’s hard to resist. Topped with a lovely cinnamon honey sauce, this dessert is simple yet impressive!
These peaches are like a warm hug on a plate. Just throw them on the grill, drizzle with the sauce, and enjoy a taste of summer. Perfect for sharing or devouring solo—no one will judge! 😄
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for sweetness and juiciness. If they aren’t in season, you can use plums or nectarines as substitutes. They add similar flavors and grill well, too.
Olive Oil: This helps prevent sticking and adds a nice flavor. If you’re looking for a different taste, avocado oil works well as a substitute since it has a high smoke point.
Honey: Honey adds sweetness and richness. If you prefer less sugar, try maple syrup or agave nectar. They can give a subtle twist to the dish while keeping it sweet.
Cinnamon: Ground cinnamon pairs beautifully with peaches. If you’re feeling adventurous, you can swap it with nutmeg or a pumpkin spice blend for a different flavor profile.
How Do I Get Perfect Grill Marks on My Peaches?
Grilling peaches can be tricky, but following a few simple steps will help you achieve those beautiful grill marks. First, make sure your grill is preheated properly. A medium heat is best because it cooks the peaches without burning.
- Brush your peach halves with olive oil to help them sear and prevent sticking.
- Place them cut-side down on the grill. Do not move them for 4-5 minutes to let those grill marks set.
- After flipping, grill for an additional 2-3 minutes, checking for tenderness before removing them.
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts and fresh mint for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and grill. You’ll spend a bit of time getting the grill ready and making the sauce while the peaches cook up perfectly. An easy treat in just a few minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your peaches cook evenly and get those lovely grill marks!
2. Prepare the Peaches:
Take your ripe peaches and brush them with olive oil. This helps prevent them from sticking to the grill and adds a nice flavor. Make sure to coat the cut sides well!
3. Grill the Peaches:
Place the peach halves cut-side down on the grill. Cook them for about 4-5 minutes. You’ll know they’re ready when you see grill marks and the peaches begin to soften slightly.
4. Make the Cinnamon Honey Sauce:
While the peaches are grilling, grab a small saucepan and put it over low heat. Combine the honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir this mixture gently until it’s warmed and well blended.
5. Flip and Finish Grilling:
Carefully flip the peaches over and grill them for an additional 2-3 minutes. They should be tender and wonderfully warm by the time you take them off the grill!
6. Drizzle the Sauce:
Once the peaches are off the grill, drizzle that delicious warm cinnamon honey sauce over each one. It will soak in and enhance the flavor!
7. Garnish and Serve:
If you like, sprinkle some chopped nuts on top and add fresh mint leaves for a pop of color and flavor. Enjoy your delicious grilled peaches on their own or as a sweet treat after a meal!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or apricots. Just keep in mind that cooking times may vary slightly depending on the firmness of the fruit, so check for tenderness while grilling.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply replace honey with maple syrup or agave nectar. The rest of the ingredients remain the same, and you’ll still enjoy a delicious dessert!
What’s the Best Way to Store Leftover Grilled Peaches?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them back on the grill for a minute or two or warm them in the microwave, being careful to not overcook them.
Can I Prepare the Cinnamon Honey Sauce in Advance?
Yes, you can prepare the cinnamon honey sauce ahead of time! Store it in a sealed container in the refrigerator for up to one week. Reheat gently on the stove before drizzling it over the peaches; it will make your dish that much easier to assemble!
