These Honey Bacon Roasted Potatoes are a tasty treat! They’re crispy on the outside and soft on the inside, with the perfect blend of sweet and salty flavors from honey and bacon.
Cooking these potatoes fills your kitchen with a mouthwatering smell. I love serving them as a side dish, and let’s face it, bacon makes everything better! 🥓
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for roasting because of their creamy texture. If you don’t have baby potatoes, use regular potatoes and chop them into 1-inch pieces. Yukon Gold or red potatoes work nicely too!
Bacon: Bacon adds a wonderful crunch and flavor. If you’re looking for a lighter option, consider turkey bacon or even crispy pancetta. For a vegetarian version, try using smoked tempeh or mushrooms.
Honey: Honey brings a sweet balance to the dish. If you need a vegan option, maple syrup or agave nectar can work well. Just note that different sweeteners may alter the flavor slightly.
Olive Oil: Olive oil helps crisp the potatoes. You can substitute it with avocado oil for a different flavor and higher smoke point.
Spices: Garlic powder, onion powder, and smoked paprika add depth. Feel free to mix in other spices like chili powder for a kick or herbs like thyme for extra flavor.
How Do I Get My Potatoes Crispy When Roasting?
To achieve perfectly crispy roasted potatoes, start by cutting them into uniform sizes, which helps them cook evenly. Make sure to coat them well in the honey-bacon mixture. Here’s a quick guide:
- Preheat your oven to 425°F (220°C) for that ideal roasting heat.
- Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding to let them crisp up!
- Flip halfway through roasting for even browning.
- If they aren’t as crispy as you’d like at the end, broil them for 1-2 minutes, but watch closely to prevent burning!
Some extra salt on top right before serving can also enhance that crispiness!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced (or regular potatoes, cut into 1-inch pieces)
- 6 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and around 30 minutes for roasting, totaling about 40 minutes from start to finish. You’ll enjoy the warm aromas of bacon and honey as the potatoes cook to a golden crisp!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure the potatoes roast perfectly and get that nice, crispy texture.
2. Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat until it is crispy. This usually takes about 5-7 minutes. Once crispy, carefully remove the bacon from the skillet and place it on a paper towel to drain the excess fat. Keep the bacon fat in the skillet for extra flavor!
3. Prepare the Honey Mixture:
In the same skillet with the bacon fat, pour in the honey, olive oil, garlic powder, onion powder, and smoked paprika. Stir it all together until well combined. This mixture will give the potatoes a fantastic flavor!
4. Coat the Potatoes:
Add the diced potatoes to the skillet and toss them in the honey-bacon mixture until they are all coated. Season with salt and pepper to match your taste.
5. Roast the Potatoes:
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier. Roast in the preheated oven for about 25-30 minutes. Be sure to flip them halfway through cooking for even browning!
6. Add the Bacon:
Once the potatoes are golden brown and crispy, take them out of the oven and fold in the crispy bacon. This will mix the delicious flavors together!
7. Garnish and Serve:
Finally, sprinkle the chopped parsley over the potatoes for a fresh touch. Serve warm and enjoy your Honey Bacon Roasted Potatoes!
Enjoy your meal!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect, you can use regular potatoes like Yukon Gold or red potatoes. Just make sure to cut them into 1-inch pieces for even cooking. You might want to adjust the cooking time slightly if the pieces are larger.
What Can I Substitute for Honey?
If you need a honey substitute, maple syrup or agave nectar work great! Both will give a similar sweetness, but keep in mind that they may slightly alter the flavor. Make sure to use the same amount!
How Should I Store Leftover Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to restore some crispiness. You can also microwave them, but they might lose their crunchy texture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potatoes and bacon mixture, then store it in the fridge for up to a day before roasting. Just warm it up slightly in the skillet before spreading it out on the baking sheet to ensure even roasting.
