These grilled potatoes in foil are a tasty and easy side dish. Just chop your potatoes, toss in some seasoning, wrap them up, and let the grill do its magic!
I love how these potato packets are perfect for BBQs. They cook right alongside your meat, and you can customize the flavors. Plus, no messy dishes! 🍽️
Key Ingredients & Substitutions
Potatoes: Medium russet or Yukon gold potatoes work best for this recipe. They hold their shape well when grilled. If you’re looking for a lower-carb option, consider using cauliflower slices instead!
Onion: A medium onion adds sweetness and flavor. If you prefer a milder taste, use sweet onions or green onions. You can also skip the onion entirely if you’re not a fan.
Olive Oil: Olive oil helps with cooking and adds flavor. You can substitute it with melted butter or even avocado oil for a different twist.
Spices: Garlic powder and paprika are essential for flavor. If you like a kick, try adding cayenne pepper or chili powder. Fresh minced garlic also complements the dish nicely!
Cheese: Cheddar or mozzarella cheese adds creaminess. If you want to keep it dairy-free, skip the cheese or opt for a dairy-free cheese alternative.
How Do I Make Sure My Potatoes are Perfectly Cooked?
Getting your potatoes just right is key! Slicing them thinly helps them cook evenly and quickly on the grill. Here are some tips:
- Make slices about 1/8 inch thick; this ensures they cook in the time given.
- Ensure your grill is preheated to medium heat to avoid uneven cooking.
- Flip the packets halfway through cooking for even heat distribution.
- Check for doneness by carefully opening a packet to see if the potatoes are tender. If they need more time, seal it back up and put it on the grill for a few extra minutes.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Sour cream for serving (optional)
- Chopped fresh chives or parsley for garnish (optional)
- 4 large pieces of aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to grill. So, in total, you should set aside about 40 minutes for delicious grilled potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and become perfectly tender.
2. Prepare the Aluminum Foil:
Cut 4 large pieces of aluminum foil, about 12 inches long each. These will be used to wrap your potato mixture into packets. A tip: make sure they’re big enough to seal well!
3. Mix the Potatoes and Onions:
In a large bowl, combine your thinly sliced potatoes and onions. Drizzle with olive oil, then sprinkle in the garlic powder, paprika, and season with salt and pepper. Toss everything together until the potatoes and onions are nicely coated with the oil and spices.
4. Assemble the Foil Packets:
Now, divide the potato mixture evenly among your pieces of foil. Place the mixture in the center of each foil piece. If you like, sprinkle some shredded cheese on top for an extra cheesy goodness!
5. Seal the Packets:
Fold the sides of the foil over the potato mixture to create tight packets. Make sure there are no openings so that the steam stays inside and helps cook your potatoes.
6. Grill the Packets:
Carefully place your foil packets on the grill. Cook them for about 25-30 minutes. Don’t forget to flip them halfway through cooking for even grilling!
7. Serve and Enjoy:
Once the potatoes are tender, carefully remove the foil packets from the grill (they will be very hot!). Let them cool for a minute, then open with caution. Serve your grilled potato packets with a dollop of sour cream and a sprinkle of chives or parsley if you like. Enjoy your delicious creation!
Can I Use Other Vegetables in My Potato Packets?
Absolutely! Feel free to add other vegetables such as bell peppers, zucchini, or mushrooms. Just make sure to slice them thinly to ensure even cooking. Keep in mind that different veggies might need slightly less or more cooking time, so check for doneness.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with vegetable oil, canola oil, or even melted butter for a richer flavor. Just keep the same quantity for best results.
How to Store Leftover Grilled Potato Packets
To store any leftovers, let them cool completely, then transfer to an airtight container. They can be refrigerated for up to 3 days. Reheat in the microwave or on the grill for a few minutes until warmed through.
Can I Prepare the Potato Packets in Advance?
Yes, you can prepare the foil packets ahead of time! Assemble them, seal the foil tightly, and store in the fridge for up to 24 hours before grilling. Just add a few extra minutes to the cooking time if they are still cold from the fridge.
