Grilled baked potatoes are tender and fluffy with a smoky flavor that makes them extra special! Just wrap them in foil and let the grill do the work.
I love tossing them on the grill while I cook my meat. Then, I smother them in butter, sour cream, or even cheese. Trust me, they’re a favorite at any barbecue! 🌟
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling because they’re starchy and fluffy. If you can’t find russets, Yukon golds work too; they’re a bit creamier.
Olive Oil: This adds richness, but you can substitute with avocado oil or melted butter if you prefer a different flavor.
Garlic Powder & Onion Powder: These give great flavor. If you have fresh garlic and onion, you can use those; just finely mince and add to the oil.
Fresh Parsley: This adds bright color and freshness. You can swap it for chives or green onions if you’d like a different herb taste.
How Do You Get Those Perfect Grill Marks on Baked Potatoes?
Grill marks not only look great but also add flavor. Here’s how to achieve them:
- Preheat your grill properly so it’s nice and hot before placing the potatoes on it.
- Make sure you brush a good amount of oil on the cut sides; this helps prevent sticking and enhances the grill marks.
- Place the potatoes cut side down and resist the urge to move them around. Let them sit for about 15-20 minutes to get those beautiful marks and for the insides to cook through.
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15 to 20 minutes to grill. So, you’re looking at around 30 to 35 minutes in total to enjoy some delicious grilled baked potatoes.
Step-by-Step Instructions:
1. Prepping the Grill and Potatoes:
First, preheat your grill to medium heat. While the grill is heating up, wash your potatoes well under cool running water to get rid of any dirt. After washing, pat them dry with a clean towel.
2. Cutting and Seasoning:
Now, slice each potato in half lengthwise. In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper to create a tasty seasoning blend. Brush this mixture generously onto the cut sides of the potatoes.
3. Grilling the Potatoes:
Place the potatoes cut side down directly on the grill. Grill them for about 15 to 20 minutes, or until they become tender and have those beautiful grill marks. To check if they are done, you can poke them with a fork; they should feel soft inside.
4. Finishing Touches:
Once the potatoes are grilled to perfection, carefully remove them from the grill and let them cool for a few minutes. To serve, sprinkle some fresh chopped parsley on top. Enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are great for grilling, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato you choose, so check for tenderness as they grill.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, you can use melted butter or any other neutral oil, like canola or avocado oil. Just remember, different oils might give a slightly different flavor, so choose based on your preference!
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the grill or microwave until heated through. You can also add a bit more olive oil or seasoning to freshen them up!
Can I Add Other Seasonings?
Definitely! Feel free to customize your seasoning mix. Adding spices like paprika, cayenne pepper, or even some herbs like rosemary or thyme can enhance the flavor. Experiment with what you love!
