This Strawberry Shortcake Layer Sponge Cake is a fluffy, light treat that features layers of soft sponge, creamy whipped cream, and fresh strawberries. It’s perfect for any celebration!
There’s something magical about the combination of strawberries and cream—it’s like summer on a plate! I love serving it chilled; it’s refreshing and simply irresistible. 🍓
Key Ingredients & Substitutions
All-purpose flour: This is the backbone for the sponge cake’s structure. You could swap it out for cake flour for an even lighter texture, or a gluten-free blend if you need a gluten-free option.
Sugar: Granulated sugar is used for sweetness and moisture. If you’re looking for a healthier option, you might consider coconut sugar or a sugar substitute like Stevia, but it may slightly affect texture.
Unsalted butter: Softened unsalted butter adds richness and flavor. You can use margarine or a dairy-free butter substitute to suit dietary needs, though the flavor may change a bit.
Fresh strawberries: The star of the dish! If fresh strawberries aren’t available, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture.
Heavy whipping cream: This is used for a rich, thick frosting. For a lighter version, you could use a whipping cream substitute or even coconut cream for a dairy-free option.
How Can I Ensure My Sponge Cake is Light and Fluffy?
Creating a light sponge cake relies largely on the creaming method. Start by beating your softened butter and sugar together until it’s fluffy—this adds air to the mixture. Don’t rush through adding the eggs; add them one at a time and mix well. This method ensures each egg is fully incorporated.
- Preheat your oven before you start to mix—this helps the cake rise evenly.
- When adding the dry ingredients, mix just until combined to avoid overworking the batter, which can make it dense.
- Also, make sure your baking powder is fresh for maximum leavening power!
How to Make Strawberry Shortcake Layer Sponge Cake
Ingredients You’ll Need:
For the Sponge Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
For the Strawberry Filling:
- 3 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Additional strawberries for topping
- Strawberry puree (optional, for decoration)
How Much Time Will You Need?
This delightful cake will take about 1 hour to prepare and bake, plus an additional 30 minutes to chill after assembling. So, set aside around 1.5 hours for the entire process. Perfect for a fun afternoon in the kitchen!
Step-by-Step Instructions:
1. Prepare the Sponge Cake:
Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking. In a large mixing bowl, cream together the softened butter and sugar until it becomes light and fluffy. Then, add the eggs one at a time, making sure to mix well after each addition. Don’t forget to stir in the vanilla extract!
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix these dry ingredients into the wet mixture, alternating with the milk. Be gentle; mix until just combined. Once your batter is ready, divide it evenly among the three prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Prepare the Strawberry Filling:
While the cakes are cooling, prepare the strawberry filling. In a bowl, mix the sliced strawberries with the sugar. Let this mixture sit for about 15-20 minutes. This will help release the juices, making the strawberries sweet and syrupy!
3. Make the Whipped Cream Frosting:
Next, it’s time to whip up your frosting! In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and the vanilla extract. Keep whipping until you achieve stiff peaks. Your frosting is now ready!
4. Assemble the Cake:
To assemble your cake, place one layer of sponge cake on a serving plate. Spread a generous layer of whipped cream frosting over the top, followed by a layer of your macerated strawberries. Place the second layer of cake on top and repeat this process—frost, layer with strawberries, and then add the final cake layer.
Now, cover the entire cake with a thin layer of frosting known as a crumb coat. Chill the cake for about 30 minutes to allow the frosting to set.
5. Final Frosting:
Once chilled, apply a thicker layer of whipped cream frosting over the entire cake, smoothing it out with a spatula for a nice finish. Get creative and decorate the top with additional fresh strawberries. If you like, drizzle some strawberry puree for an extra touch!
6. Serve:
Your Strawberry Shortcake Layer Sponge Cake is ready to make an entrance! Slice the cake and serve it immediately, or keep it in the refrigerator until you’re ready to enjoy. Get ready for a delicious treat!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but keep in mind they’ll be softer once thawed. Thaw them in the fridge overnight, then drain any excess moisture before mixing with sugar for the filling. This will help maintain the cake’s texture!
What Can I Substitute for Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can substitute it with coconut cream for a dairy-free option. Just refrigerate a can of coconut milk overnight, then scoop out the solid cream and whip it with powdered sugar and vanilla as you would with heavy cream.
How Should I Store Leftover Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If the berries are extremely juicy, it’s best to store the cake slices separately from the strawberries to prevent sogginess.
Can I Make This Cake Ahead of Time?
Absolutely! You can bake the sponge cakes a day in advance and store them wrapped in plastic wrap at room temperature. Prepare the strawberry filling and whipped cream frosting just before assembling the cake for the freshest taste.
