No-bake Blueberry Yum Yum is a delightful treat that brings together creamy layers and fresh blueberries. It’s super easy to make, perfect for hot days when you don’t want to turn the oven on!
This dessert is a hit at every gathering, and who can resist those juicy blueberries? I love serving it chilled; it’s like a refreshing hug on a plate! 🍇✨
Key Ingredients & Substitutions
Graham Cracker Crumbs: These form the base of your dessert and give a nice crunch. If you don’t have graham crackers, try using crushed cookies like digestive biscuits or vanilla wafers for a different flavor.
Cream Cheese: Cream cheese adds richness and creaminess. If you’re looking for a lighter option, or if you need dairy-free, you can use cream cheese alternatives made from nuts or tofu.
Powdered Sugar: This sweetens the cream cheese mix and adds a smooth texture. If you want to reduce sugar, try using a sugar substitute like erythritol or a blended sweetener. Just taste as you go!
Whipped Topping: I love using Cool Whip, but if you prefer homemade, you can whip heavy cream with a bit of sugar and vanilla extract for a fresher taste.
Blueberry Pie Filling: This gives the dish its fruity flavor. If you have fresh blueberries, consider making a quick blueberry compote instead, just cook them with a bit of sugar until they burst.
Nuts: Optional for a crunchy topping! Pecan or walnut gives a nice nutty flavor, but feel free to skip them or swap for almonds or even granola if preferred.
How Do I Ensure My Dessert Sets Perfectly?
Getting that perfect set is key for this no-bake dessert! After you assemble everything, chilling is important. Here’s how to do it right:
- Be sure to refrigerate your dessert for at least 4 hours, but overnight is even better for a firmer texture.
- Cover it with plastic wrap to prevent anything from absorbing odors in the fridge.
- If you want to check if it’s set, gently press on the surface; it should feel firm but not hard.
These steps help assemble a delicious, creamy treat that holds its shape when you slice into it. Enjoy making your Blueberry Yum Yum!
How to Make No-bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Blueberry Layer:
- 2 cups blueberry pie filling
- 1/2 cup chopped pecans or walnuts (optional, for topping)
- Additional whipped topping for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 25 minutes of prep time and needs at least 4 hours in the fridge to set. So, you can easily whip it up in a short time, then relax while it chills and solidifies!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by taking a medium bowl and mixing the graham cracker crumbs with the melted butter. Stir until everything is well combined. Now, grab a 9×9-inch pan and press this crumb mixture firmly into the bottom of the pan to make a solid crust. Pop the pan in the fridge for 10-15 minutes to help it set.
2. Make the Cream Cheese Filling:
In another bowl, beat the softened cream cheese with a mixer until it’s smooth and creamy. Gradually add in the powdered sugar, mixing until it’s fully combined. This mixture should be nice and creamy, ready for the next step!
3. Combine with Whipped Topping:
Now it’s time to fold in the whipped topping into the cream cheese mixture. Use a spatula to gently mix it in until everything is combined and smooth. This will give your filling a light and fluffy texture!
4. Assemble Your Yum Yum:
Go back to your chilled crust and spread the cream cheese mixture evenly over the base. Make sure to smooth it out with a spatula for an even layer. Next, gently spoon the blueberry pie filling over the cream cheese layer, spreading it out to cover the entire surface without disturbing the layers too much.
5. Add Your Toppings:
If you like a bit of crunch, sprinkle the chopped pecans or walnuts on top of the blueberry layer. This gives it a nice texture and flavor! Now, cover your dessert with plastic wrap and pop it back into the fridge. Let it chill for at least 4 hours, or longer if you can wait.
6. Serve and Enjoy:
When you’re ready to enjoy this delicious treat, add some additional whipped topping on top for a nice finish, if you’d like! Slice it into squares and serve. Enjoy your yummy No-bake Blueberry Yum Yum with family and friends!
Can I Use a Different Type of Crust?
Absolutely! If you’re not a fan of graham crackers, you can use crushed Oreos or vanilla wafers for a different flavor. Just mix them with melted butter and press into the pan in the same way as the graham cracker crust.
What Can I Substitute for Whipped Topping?
You can easily substitute whipped topping with homemade whipped cream. Simply whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form. Keep in mind that homemade whipped cream is best served immediately, as it may lose volume over time.
How to Store Leftovers?
Store leftover No-bake Blueberry Yum Yum in an airtight container in the fridge for up to 3-4 days. It’s best enjoyed chilled, so no need to reheat—just slice and serve directly from the fridge!
Can I Add Fresh Blueberries?
Yes, fresh blueberries would be a delightful addition! You can either mix them into the cream cheese layer or sprinkle them on top of the blueberry pie filling for extra freshness. Just make sure to wash and dry them well before using.
