These no-bake mini key lime pies are a treat! With a smooth, tart filling and a crumbly crust, they’re perfect for hot days when you don’t want to turn on the oven.
Plus, they’re bite-sized, which means you can enjoy a little sweetness without feeling too guilty. I love how quick they are to make; whisk, pour, chill, and indulge—easy peasy!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are great for the crust’s texture and flavor. If you can’t find graham crackers, use crushed digestive biscuits or even vanilla wafers for a different taste.
Cream Cheese: It makes the filling rich and creamy. If you’re looking for a lighter option, consider using Neufchâtel cheese. Vegan cream cheese is also a good substitute for a dairy-free version.
Key Lime Juice: Freshly squeezed is best for flavor, but bottled key lime juice works too. If neither is available, regular lime juice can be used, although it will taste slightly different.
Heavy Whipping Cream: This adds fluffiness to the filling. For a lighter option, you can use whipped coconut cream if you’re looking for a non-dairy substitute.
Lime Zest: This ingredient boosts the lime flavor. If you don’t have fresh limes, you could use bottled lime zest, but fresh is definitely preferred!
How Do You Make a No-Bake Crust Firm and Tasty?
A great no-bake crust needs to be both tasty and able to hold its shape. Start by mixing graham cracker crumbs with melted butter and sugar until they’re well combined. Don’t skip pressing it firmly into the bottom of your pans; this creates a solid base.
- Use the bottom of a flat measuring cup or glass to pack the crust tightly.
- Chilling the crust for a bit in the fridge helps it set and become more stable.
- If you’re feeling creative, add a sprinkle of cinnamon to the crumbs for added flavor!
What’s the Best Way to Fold in Whipped Cream Without Deflating It?
Folding whipped cream into your mixture keeps it light and airy. Use a spatula and gently lift the filling from the bottom, folding it over the whipped cream. Do this softly so you don’t lose all that lovely air you whipped in.
- Work in small batches to avoid overmixing.
- Make sure your whipped cream is at stiff peaks for the best texture.
Happy baking and enjoy your mini key lime pies!
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1 teaspoon lime zest
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime slices or wedges for garnish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and requires at least 4 hours to chill in the refrigerator. If you want, you can prepare them the night before and let them set overnight for an even better flavor!
Step-by-Step Instructions:
1. Prepare the Crust:
In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter. Mix well until all the crumbs are nicely coated with butter. This will form the delicious crust for your mini pies!
2. Form the Crusts:
Take the crumb mixture and press it firmly into the bottoms of mini pie pans or silicone molds. Make sure the crusts are packed tightly. Once that’s done, pop them in the refrigerator to set while you work on the filling.
3. Make the Filling:
In another large bowl, use a mixer to beat the softened cream cheese until it’s smooth. Gradually add in the sweetened condensed milk and mix until everything is well combined. This will be the creamy base of your pies!
4. Add Lime Flavor:
Next, pour in the key lime juice and sprinkle in the lime zest. Mix until your filling is smooth and creamy with a bright lime flavor. It should smell so good at this point!
5. Whip the Cream:
In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. This means when you pull the beaters out, the cream should stand up tall and hold its shape.
6. Combine It All:
Now, gently fold the whipped cream into the key lime mixture. Be careful to fold it lightly so that you don’t deflate the whipped cream. This will give your mini pies a fluffy texture!
7. Fill the Crusts:
Spoon or pipe the key lime filling into the prepared crusts. Make sure to fill them generously and then smooth the tops with a spatula or the back of a spoon to get a nice finish.
8. Chill the Mini Pies:
Cover the mini pies with plastic wrap and place them in the refrigerator for at least 4 hours, or overnight if you prefer. This chilling time helps them to set perfectly!
9. Add the Topping:
When you’re ready to serve, decorate each mini pie with a dollop of additional whipped cream and a lovely slice or wedge of lime on top for garnish. They will look so adorable!
10. Serve and Enjoy:
Now it’s time to dig in! Serve these delicious no-bake mini key lime pies chilled, and enjoy all the compliments from friends and family!
Can I Substitute the Cream Cheese?
Yes! If you prefer a lighter option, you can use mascarpone cheese or Greek yogurt in place of cream cheese. Just keep in mind that it may slightly alter the flavor and texture, but it will still be delicious!
What Can I Use Instead of Key Lime Juice?
If you can’t find key limes, regular lime juice will work just fine! The pies may be a bit tangier, but the overall taste will still be refreshing. You can also use bottled key lime juice in a pinch.
How Do I Store Leftover Mini Key Lime Pies?
Store any leftover mini pies in an airtight container in the fridge for up to 3 days. If possible, leave the garnish off until ready to serve for the best presentation and taste!
Can I Make These Mini Pies in Advance?
Absolutely! These mini key lime pies can be made a day in advance. Just cover them tightly and refrigerate. They actually taste better as the flavors have more time to meld together!
