This tasty dish features ground beef and fresh broccoli, all coated in a sweet and savory teriyaki sauce. And let’s not forget the creamy yum yum sauce that takes it to the next level!
It’s quick to make—perfect for busy weeknights! I like to serve it over rice for a filling meal. Trust me, this combo will have everyone asking for seconds. 🍚✨
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. If you’re looking for lower fat options, ground turkey or chicken work well. For a plant-based alternative, try lentils or beyond meat crumbles.
Broccoli: Fresh broccoli gives great color and crunch. If you can’t find it, test with other veggies like snap peas, bell peppers, or even frozen broccoli for convenience.
Teriyaki Sauce: For a homemade option, mix soy sauce, a bit of sugar, and ginger. If you want to reduce sodium, opt for low-sodium soy sauce.
Yum Yum Sauce: Instead of mayonnaise, use Greek yogurt for a lighter twist. You can also add sriracha for a spicy kick. Just adjust the sweetness based on your taste.
How Do I Get the Broccoli Just Right?
Cooking broccoli can be tricky! You want it to be bright green and tender but still have a bite.
- After adding the broccoli to the skillet, cover it for a minute or two to steam slightly.
- Keep checking it; about 3-4 minutes should do! You want it tender but still colorful.
Remember, overcooked broccoli turns mushy and loses its vibrant color. Enjoy that crunch!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef
- 4 cups broccoli florets
- 1 cup cooked white rice (for serving)
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (for cooking)
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
For Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 tablespoon water (to thin, as needed)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep and 15 minutes to cook, giving you a total of about 30 minutes to enjoy a lovely homemade Teriyaki Ground Beef and Broccoli meal with Yum Yum Sauce!
Step-by-Step Instructions:
1. Prepare the Yum Yum Sauce:
Start by making the yum yum sauce. In a medium bowl, mix together the mayonnaise, ketchup, garlic powder, sugar, and a pinch of salt and pepper. Stir everything until it’s well blended. If you find the sauce a bit thick, no worries! Just add water a little at a time until it’s creamy and smooth. Set it aside for later.
2. Cook the Ground Beef:
Now it’s time to cook the beef! Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground beef to the skillet, breaking it apart with a spatula. Cook it until it’s nice and browned, which should take about 5 to 7 minutes. If there’s excess fat, feel free to drain it out.
3. Add the Broccoli:
To the skillet with the cooked beef, add the remaining tablespoon of vegetable oil along with the broccoli florets. Give it a good stir and cook for about 3 to 4 minutes. You want the broccoli to be bright green and just slightly tender to the bite.
4. Season the Dish:
Now it’s time for some flavor! Stir in the soy sauce, teriyaki sauce, and sesame oil. Cook everything together for another 2 to 3 minutes, allowing the broccoli to soak up those delicious flavors while becoming tender.
5. Serve It Up:
It’s serving time! Spoon the teriyaki ground beef and broccoli mixture over a bed of warm, cooked rice. Drizzle generously with the yum yum sauce on top. For the final touch, garnish with sliced green onions and optional sesame seeds for a little crunch.
6. Enjoy:
Dig in and enjoy your homemade Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! It’s a delicious meal that’s sure to please everyone.
Can I Use Lean Ground Beef for This Recipe?
Absolutely! Lean ground beef (like 90% lean) will work well, but keep in mind that it may have less flavor due to reduced fat. You might want to add a splash more of teriyaki sauce or a bit more sesame oil to enhance the dish’s richness.
Can I Substitute Broccoli with Another Vegetable?
Yes, you can! If you prefer, you can replace broccoli with snap peas, bell peppers, or even bok choy. Just adjust the cooking time accordingly—those veggies typically need less time, about 2-3 minutes, for a nice crisp texture.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to prevent it from drying out.
Can I Make the Yum Yum Sauce Ahead of Time?
Definitely! You can prepare the Yum Yum sauce up to two days in advance. Just store it in an airtight container in the fridge. The flavors will meld beautifully, making it even more delicious when you’re ready to serve!
