These Garlic Butter Honey BBQ Beef Tacos are a tasty treat! The beef is cooked in a sweet and smoky sauce, making every bite super delicious. Plus, who can resist that buttery garlic flavor?
Wrapping the beef in soft tortillas and piling on your favorite toppings is so much fun. I can hardly wait to dig in every time I make them—it’s like a taco party in my mouth! 🌮😄
Key Ingredients & Substitutions
Beef: I recommend using flank steak for its tenderness and flavor, but sirloin works too. If you’re looking for a leaner option, chicken or even tofu can be a great substitute!
Garlic: Fresh minced garlic is essential for flavor. If you don’t have fresh garlic, garlic powder can work in a pinch—use about 1/8 teaspoon per clove.
Honey: This adds sweetness to balance the BBQ sauce. If you prefer not to use honey, agave syrup or maple syrup are good alternatives that will give you a similar effect.
BBQ Sauce: Use your favorite BBQ sauce for the best taste. For those avoiding sugar, look for sugar-free varieties or make your own with tomato paste, vinegar, and spices.
Tortillas: I like flour tortillas for their softness. Corn tortillas can work if you’re looking for a gluten-free option, just warm them up to make them more pliable.
How Do I Ensure My Beef Is Cooked Perfectly?
Cooking the beef just right can be tricky. To make sure it’s tender and not overcooked, follow these tips:
- Let the beef marinate for at least 30 minutes to soak up flavors and enhance tenderness.
- Cook on medium-high heat; this helps give it a nice sear without drying it out.
- Avoid overcrowding the skillet—if you have a lot of beef, cook in batches to ensure even cooking.
- Look for a nice brown color, about 6-8 minutes, but check for doneness by slicing a piece; it should be slightly pink inside.
How to Make Garlic Butter Honey BBQ Beef Tacos?
Ingredients You’ll Need:
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 tbsp garlic, minced
- 1/4 cup honey
- 1/4 cup BBQ sauce (your choice)
- 2 tbsp butter
- Salt and pepper to taste
- 4 small flour tortillas
- 1/2 cup shredded cheese (cheddar or your preference)
- 1/4 cup sour cream or a creamy sauce
- 2 tbsp chopped green onions for garnish
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and at least 30 minutes to let the beef marinate. Cooking the tacos will only take around 8-10 minutes. So, in total, expect to spend about 50 minutes making these delicious tacos!
Step-by-Step Instructions:
1. Marinate the Beef:
In a medium bowl, add the thinly sliced beef, minced garlic, honey, BBQ sauce, and a pinch of salt and pepper. Mix everything together well until the beef is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This helps the flavors soak in!
2. Cook the Beef:
After marinating, take a large skillet and melt the butter over medium-high heat. Once the butter is bubbly, add the marinated beef into the skillet. Cook it for about 6-8 minutes, stirring occasionally, until the beef is browned and fully cooked through. You’ll love the smell!
3. Prepare the Tortillas:
While the beef is cooking, warm the tortillas. You can do this in another skillet over low heat for a minute or two on each side, or pop them in the microwave for about 20 seconds until they’re soft and pliable. This will make assembling the tacos easier.
4. Assemble the Tacos:
Now it’s time to build your tacos! Place a generous scoop of the garlic butter honey BBQ beef onto each warmed tortilla. Then drizzle some sour cream or your favorite creamy sauce on top. Don’t hold back on the flavor!
5. Add the Finishing Touches:
Sprinkle shredded cheese over the beef, and top it off with chopped green onions for a nice fresh crunch. Your tacos are coming together beautifully!
6. Serve and Enjoy:
Serve your delicious garlic butter honey BBQ beef tacos immediately while they’re warm. Enjoy every bite!
Can I Use Different Cuts of Beef?
Absolutely! While flank steak or sirloin works best, you can also use skirt steak, ribeye, or even ground beef. Just make sure to adjust the cooking time accordingly—ground beef will cook faster than sliced steaks.
What Can I Use Instead of BBQ Sauce?
If you want to switch things up, try using teriyaki sauce or a homemade sauce made from ketchup, soy sauce, and a splash of apple cider vinegar for a tangy twist. Just remember to adjust the sweetness by reducing the honey if the sauce is already sweet.
How to Store Leftovers?
Store any leftover beef in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet over medium heat or in the microwave, but for best results, add a splash of water to keep it moist as you heat.
Can I Make the Tacos Ahead of Time?
Yes! You can marinate the beef a day in advance and keep it in the fridge until you’re ready to cook. However, it’s best to warm the tortillas and assemble the tacos just before serving to keep everything fresh and delicious.
