This Sheet Pan Taco Pizza is a fun twist on traditional pizza! It’s loaded with tasty taco toppings like seasoned meat, cheese, and crunchy veggies, all on a soft crust.
What’s great is that it’s super easy to make and perfect for a family dinner. I love serving it with some salsa and sour cream on the side for that extra yum! 🌮🍕
Key Ingredients & Substitutions
Pizza Dough: Refrigerated pizza dough makes this quick and easy. If you can’t find it, you can use homemade dough or a pre-baked crust. Even tortilla wraps could work for a thinner option!
Ground Beef/Turkey: I often use ground turkey for a lighter option. You can also swap for ground chicken or even a plant-based meat substitute for a vegetarian version!
Taco Seasoning: A packet is easy but you can make your own with spices like chili powder, cumin, garlic powder, and paprika. It’s fun to adjust the spices to your liking!
Cheese: Cheddar and mozzarella blend well, but feel free to experiment with pepper jack for extra spice or use a dairy-free cheese if you’re avoiding dairy.
Olives: Black olives add a nice flavor, but you can swap in green olives or leave them out if you don’t like olives. No one wants something they dislike on their pizza!
How Do I Get a Perfectly Crispy Crust?
Getting a crisp crust can make or break your pizza. Here’s how to do it:
- Preheat the oven thoroughly to 425°F (220°C) before baking.
- Grease the pan well with olive oil, which helps to crisp the bottom of the dough.
- Roll the dough thin enough to allow for a crispy texture but not too thin to avoid it tearing.
- Keep an eye on it as it bakes—everyone’s oven is different, so it might be ready a bit earlier or later. Look for golden brown edges!
How to Make Sheet Pan Taco Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 package refrigerated pizza dough
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can sliced black olives, drained
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup chopped green onions
- Sour cream (for serving)
- Salsa (for serving)
- Olive oil (for greasing)
How Much Time Will You Need?
This delicious taco pizza will take about 10 minutes for prep and 20 minutes of cooking time, so you’ll be enjoying your meal in around 30 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that’s heating up, grab a large sheet pan and grease it with some olive oil to prevent sticking.
2. Prepare the Pizza Dough:
Unroll your refrigerated pizza dough and spread it out on the greased sheet pan. Use your hands to press it into an even layer, making sure it reaches the edges of the pan.
3. Cook the Ground Beef:
In a skillet over medium heat, add the ground beef (or turkey) and cook until it’s nicely browned and cooked through. If there’s excess fat, drain it off. This will keep your pizza from being too greasy.
4. Add Taco Seasoning:
Pour the taco seasoning into the skillet with the cooked meat, and follow the package instructions— this usually means adding a little water. Stirring well, let it cook for another 2-3 minutes until everything is heated through and combined.
5. Assemble the Pizza:
Spread the seasoned meat mixture evenly over the pizza dough, making sure to cover it well. Then, sprinkle the shredded cheddar and mozzarella cheese all over the top!
6. Bake the Pizza:
Place the sheet pan in the preheated oven and bake for about 15-20 minutes. Keep an eye on it until the cheese is melted and bubbly, and the crust turns a lovely golden brown.
7. Add Fresh Toppings:
When your pizza comes out of the oven, it’s time for the fun part! Top it with the diced tomatoes, shredded lettuce, black olives, and chopped green onions. This adds a refreshing crunch!
8. Slice and Serve:
Use a sharp knife to cut the pizza into squares. Serve it hot with bowls of sour cream and salsa on the side for dipping. Enjoy your delicious sheet pan taco pizza!
Can I Use a Different Type of Meat?
Absolutely! You can swap out the ground beef for ground turkey, chicken, or even a plant-based meat substitute if you prefer a vegetarian option. Just make sure to cook it thoroughly before mixing in the taco seasoning!
What Can I Use Instead of Pizza Dough?
If you don’t have refrigerated pizza dough on hand, you can use store-bought crescent roll dough or make your own dough from scratch. For a healthier option, consider using a cauliflower crust or a whole wheat pizza base!
How to Store Leftovers
Store any leftover taco pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet in a 350°F (175°C) oven for about 10 minutes to restore crispness, or microwave for a quick fix.
Can I Prepare This Pizza Ahead of Time?
Yes! You can prepare the taco pizza up to the point of baking. Cover the assembled pizza with plastic wrap and refrigerate for up to 24 hours. When ready to bake, just remove the wrap and pop it in the oven—no need to let it come to room temperature first!
