This Cilantro Lime Pasta Salad is a refreshing twist on a classic dish! With tender pasta, zesty lime, and a punch of cilantro, it’s perfect for warm days or gatherings.
I love how simple it is to whip up—just toss everything together and chill. It’s great as a side or a light main dish. Plus, who can resist that fresh lime flavor? Yum! 🌿🍋
Key Ingredients & Substitutions
Farfalle Pasta: This butterfly-shaped pasta holds the dressing beautifully. If you can’t find farfalle, try penne, fusilli, or any short pasta you have on hand. They’ll work just as well!
Corn Kernels: Fresh corn is sweet and crunchy, but frozen corn is a great time-saver. Just thaw it before adding to the salad. If you want a twist, use black beans instead for a heartier option!
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, consider substituting with fresh parsley or basil. They won’t have the same taste but will still brighten the dish.
Greek Yogurt: This adds creaminess with a tang! If you want a lighter option, use low-fat yogurt, or for a non-dairy option, try coconut yogurt or tofu blended until smooth.
Lime Juice: Fresh lime juice gives the salad its zesty edge. If limes aren’t available, lemon juice can be a good substitute, though it will change the flavor slightly.
How Do I Ensure My Pasta Salad is Extra Tasty?
To make your pasta salad flavorful, the key is in how you prepare each component. Start by cooking the pasta until al dente; this keeps it firm and prevents mushiness when mixed with other ingredients. Always rinse it under cold water to stop the cooking process and cool it down.
- After mixing all the ingredients, let your salad chill for at least 30 minutes. This helps the flavors meld together beautifully.
- Taste before serving! Adjust lime, salt, or pepper as needed. Don’t be afraid to add more lime juice for that vibrant zing!
How to Make Cilantro Lime Pasta Salad?
Ingredients You’ll Need:
For the Salad:
- 8 oz farfalle pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1 avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
For the Dressing:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- Juice of 2 limes
- 1 clove garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious cilantro lime pasta salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a refreshing dish ready to enjoy!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a pot of water. Add the farfalle pasta and cook it according to the package instructions until it’s al dente. Once cooked, drain the pasta and rinse it under cold water to cool it down. This helps stop the cooking process and keeps the pasta from getting mushy.
2. Combine the Salad Ingredients:
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, corn kernels, diced avocado, finely chopped red onion, and fresh cilantro. Gently mix everything together so that the ingredients are evenly distributed.
3. Make the Dressing:
In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, minced garlic, and a pinch of salt and pepper. Mix until everything is well combined and creamy.
4. Dress the Salad:
Pour the creamy dressing over your pasta salad. Toss everything gently to coat the ingredients evenly, making sure the dressing covers all the fresh veggies and pasta.
5. Adjust the Seasoning:
Take a moment to taste your salad! If you wish, you can add more lime juice or season it with a little extra salt and pepper according to your liking. A little extra zest can make all the difference!
6. Chill and Serve:
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 30 minutes. This resting time helps the flavors meld together beautifully. When you’re ready to serve, dish it out cold as a side or light main course. Enjoy your refreshing cilantro lime pasta salad!
Can I Use Whole Grain Pasta Instead?
Absolutely! Whole grain pasta is a great alternative that can add extra fiber and nutrients. Just be sure to adjust the cooking time as it may take a few minutes longer than regular farfalle to reach al dente.
What Can I Substitute for Avocado?
If you’re not a fan of avocado or don’t have any on hand, you can substitute with diced cucumber for a crunchy texture or even diced bell peppers for a pop of color and flavor. Just keep in mind that the creaminess will be reduced.
How Do I Store Leftovers?
Store any leftover pasta salad in an airtight container in the fridge for up to 3 days. To keep the avocado from browning, you can drizzle a little extra lime juice over it before storing. Just give it a good stir before serving again.
Can I Prepare This Salad in Advance?
Yes, you can! It’s a great dish to prepare ahead of time, as it tastes even better after chilling in the fridge. Just make sure to hold off on adding the avocado until you’re ready to serve to keep it fresh and vibrant.
