This creamy keto ice cream is a treat that won’t set you back on your diet! It’s made with simple ingredients like heavy cream, unsweetened cocoa, and your favorite sugar substitute.
It’s super easy to whip up! Just mix everything and freeze. I sometimes add a sprinkle of nuts for some crunch—totally worth it! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This is the base of your ice cream, giving it that rich and creamy texture. If you want a lighter option, you can try half-and-half, but it won’t be as rich. Some people even use coconut cream for a dairy-free version!
Unsweetened Almond Milk: Almond milk keeps the ice cream light while adding a nice flavor. If you’d rather have something creamier, feel free to use coconut milk. Just know that it may make your ice cream a bit denser.
Powdered Erythritol: This sweetener mimics sugar and keeps the carb count low. If you don’t have erythritol, you can use other keto-friendly sweeteners, like monk fruit or stevia, but adjust amounts since they vary in sweetness.
Vanilla Extract: A must for flavor! You can swap with almond extract for a different taste. Just be cautious with the quantity, as almond is stronger than vanilla.
How Do I Get the Perfect Ice Cream Texture?
Churning your mixture is key to getting that smooth texture. Here are some helpful tips:
- Ensure all your ingredients are cold before mixing. This helps them blend well.
- Follow the ice cream maker instructions closely, as different machines have different churning times.
- If you’re not using an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes to break up ice crystals until firm.
Letting it soften a bit before scooping is a game changer! It makes serving much easier and keeps your ice cream creamy rather than icy. Enjoy your homemade treat!
Easy Creamy Keto Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup unsweetened almond milk (or coconut milk for richer flavor)
- 3/4 cup powdered erythritol or preferred keto-friendly sweetener
- 1 tablespoon vanilla extract
- Optional: 1/2 teaspoon ground cinnamon or a pinch of salt for flavor depth
How Much Time Will You Need?
This delightful keto ice cream takes about 10 minutes to prepare and needs 2 hours of chilling time in the freezer to set properly. So give yourself about 2 hours and 10 minutes for this creamy treat!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mixing bowl, combine the heavy whipping cream, unsweetened almond milk, powdered erythritol, and vanilla extract. Whisk well until the sweetener is fully dissolved and the mixture is smooth and creamy.
2. Add Flavor (Optional):
If you want to enhance the flavor, add the ground cinnamon or a pinch of salt, and whisk again. This will give your ice cream a little extra dimension!
3. Churn the Mixture:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it becomes fluffy and has a soft-serve consistency.
4. Freeze to Firm Up:
Transfer the churned ice cream into an airtight container and freeze it for at least 2 hours to firm up. This step is essential to ensure it holds its shape when scooping.
5. Soften Before Serving:
Before serving, let the ice cream sit at room temperature for a few minutes. This makes it easier to scoop and ensures a creamy texture when you dish it out.
6. Serve and Enjoy!
Scoop the ice cream into bowls and dive into this delicious and creamy keto-friendly dessert. Enjoy every bite knowing it fits perfectly into your low-carb lifestyle!
This easy creamy keto ice cream boasts a smooth texture and balanced sweetness, making it a perfect treat for anyone on a ketogenic diet.
FAQ for Easy Creamy Keto Ice Cream
Can I Use a Different Sweetener?
Absolutely! You can substitute powdered erythritol with other keto-friendly sweeteners like monk fruit or stevia. Just keep in mind that their sweetness levels may vary, so you might need to adjust the amount used.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream. Pour the blended mixture into a shallow dish and place it in the freezer. Stir it every 30 minutes for about 2-3 hours to help break up any ice crystals until it’s firm and creamy.
How to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To serve, allow it to thaw at room temperature for a few minutes to soften, making it easier to scoop!
Can I Add Mix-Ins?
Yes! Feel free to add keto-friendly mix-ins like chopped nuts, sugar-free chocolate chips, or berries during the last few minutes of churning. This adds both flavor and texture to your ice cream!
