This Easy 7 Layer Greek Dip is a party favorite! It’s packed with delicious layers like creamy hummus, fresh veggies, tangy feta, and rich olives. Perfect for sharing!
I love how colorful this dip is—it always catches the eye! Serve it with pita chips, and you’ll be the star of the snack table. Who can resist all these tasty layers? 😄
Key Ingredients & Substitutions
Herbed Cream Cheese: This adds a creamy start to your dip. If you can’t find herbed cream cheese, plain cream cheese with a mix of dried herbs (like dill or oregano) works great!
Hummus: Use any flavor you enjoy—classic, garlic, or roasted red pepper are all excellent choices. For a lighter version, try Greek yogurt as a substitute.
Cucumber: Fresh cucumbers add crispness. If you’re out of cucumbers, diced bell peppers can give a nice crunch too!
Tomatoes: Choose ripe tomatoes or grape tomatoes for sweetness. If tomatoes aren’t available, consider using diced red bell peppers for a similar flavor.
Kalamata Olives: These bring a briny flavor. If you prefer, green olives or even capers can work if you like a bit of tartness.
Feta Cheese: Feta adds tanginess; if you don’t have it, crumbled goat cheese or cotija can be used instead.
Green Onions: Their mild flavor enhances the dip. Regular onions will work too, but use less as they are stronger.
How Can I Layer My Dip Without Making a Mess?
Layering can be tricky, but a few simple tips will help you nail it!
- Start with a flat plate or dish – this gives more area for spreading.
- Use a spatula to spread each layer gently, helping to keep them distinct.
- Make sure each layer is even. This looks prettier and will help the flavors blend well.
- As you go, be mindful of how thick you make each layer—never too heavy!
- When done, top with fresh herbs or extra greens for a pop of color.
With these tips, your dip will look gorgeous and be a crowd-pleaser!
Easy 7 Layer Greek Dip Recipe
Ingredients:
- 8 oz herbed cream cheese, softened
- 1 cup hummus (classic or garlic flavored)
- 1 cup diced cucumber
- 1 cup diced tomatoes (or grape tomatoes halved)
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
- 2 green onions, sliced (white and green parts separated)
- Pita chips or pita bread wedges, for serving
How Much Time Will You Need?
This delightful dip will take about 15 minutes of prep time. It’s quick and easy to assemble, making it perfect for any gathering or snack time. Just mix, layer, and serve right away!
Step-by-Step Instructions:
1. Prepare the Base:
On a large serving platter or rectangular plate, start by spreading the softened herbed cream cheese evenly. This will serve as the creamy base of your dip, so make sure it’s nice and smooth.
2. Add the Hummus:
Next, spoon the hummus over the cream cheese layer. Spread it out evenly, covering the cream cheese completely. The hummus will add a delicious flavor and create a nice contrast with the creaminess of the cheese.
3. Layer the Vegetables:
Now, sprinkle the diced cucumber evenly over the hummus layer. This adds a crunchy texture. After that, layer the diced tomatoes on top of the cucumbers, ensuring they are evenly distributed for a burst of fresh flavor.
4. Sprinkle the Olives:
Take your sliced Kalamata olives and sprinkle them generously over the tomatoes. The olives add a salty, briny taste that enhances the overall flavor of the dip.
5. Add Feta Cheese:
Next, crumble the feta cheese over the olives. This will add a tangy taste that complements the other ingredients beautifully.
6. Garnish with Green Onions:
Finally, garnish the top with the sliced green parts of the green onions. This not only adds a nice color but also gives a bit of extra flavor.
7. Serve and Enjoy!
Your Easy 7 Layer Greek Dip is ready to enjoy! Serve it immediately with pita chips or pita bread wedges for dipping. Enjoy all the layers of flavor and share with friends and family!
This dip is perfect for parties or just a fun snack, bringing together creamy, tangy, and fresh Mediterranean flavors in a delightful way. Enjoy!
FAQ for Easy 7 Layer Greek Dip
Can I Use Different Types of Hummus?
Absolutely! While classic or garlic-flavored hummus works great, you can also try other flavors like roasted red pepper or olive tapenade for a unique twist. Just choose a flavor you enjoy!
How Can I Make This Dip Vegan?
To make a vegan version, simply substitute the herbed cream cheese with a dairy-free cream cheese or extra hummus. Skip the feta cheese and use a vegan feta alternative or simply leave it off for a lighter dip.
Can I Prepare This Dip in Advance?
You can prepare the individual layers in advance, but it’s best to assemble the dip just before serving, as the cucumbers and tomatoes can make it watery if left too long. You can store the layers in airtight containers in the fridge for up to a day.
What’s the Best Way to Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Keep in mind that the freshness of the vegetables may diminish, so enjoy it while it’s fresh!
