This dish is all about bite-sized chicken pieces tossed in garlic butter and paired with bright asparagus. It’s quick, yummy, and perfect for dinner!
I love how the garlic and butter make everything taste so good. Plus, cooking the asparagus with the chicken means one less pot to clean—score! 🙌
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for quick cooking. However, you can substitute with chicken thighs for a juicier option. If you’re looking for a quicker route, pre-cooked rotisserie chicken works too—just add it in the last few minutes to heat through.
Asparagus: Fresh asparagus is key here. If you can’t find it, broccoli or green beans make great substitutes. They will provide a similar crunch and flavor, and they cook just about the same time!
Butter: Unsalted butter lets you control the saltiness. If you’re vegan or dairy-free, coconut oil or a good quality olive oil will do the trick while adding their own unique flavors.
Garlic: Fresh garlic gives the best flavor, but garlic powder works in a pinch. Reduce the quantity to about 1 teaspoon if using the powder.
Herbs: Fresh herbs pack more punch, but dried thyme and rosemary work well. If you have Italian seasoning, that’s a good swap for both herbs too!
How Do I Get Perfectly Cooked Chicken Bites?
The secret to tender chicken bites is cooking them just right. Here’s how to get it perfect:
- Cut the chicken into uniform pieces for even cooking.
- Heat the skillet well before adding the chicken. This helps sear the outside and keeps the inside juicy.
- Don’t overcrowd the pan; cook in batches if necessary. Crowded chicken will steam instead of brown.
- Use a meat thermometer; chicken should be 165°F (75°C) to be perfectly cooked.
- Let the chicken rest for a minute after cooking to keep the juices sealed in.
These tips will help you serve delicious chicken bites every time!
Easy Garlic Butter Chicken Bites with Asparagus
Ingredients You’ll Need:
For the Chicken and Asparagus:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 bunch asparagus, trimmed
For the Garlic Butter:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
For Seasoning:
- 1/2 tsp dried thyme (or fresh if available)
- 1/2 tsp dried rosemary (or fresh if available)
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
For Garnishing:
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious meal will take about 15 minutes to prepare and cook. It’s quick and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by cutting the chicken into equal bite-sized pieces to ensure even cooking. Next, trim the woody ends off the asparagus and keep the stalks whole. These steps will make the cooking process smooth and easy!
2. Sauté the Chicken:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the chicken pieces to the skillet. Season them with salt, pepper, thyme, and rosemary. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. When done, remove the chicken from the skillet and set it aside.
3. Make the Garlic Butter:
In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then add the minced garlic and red pepper flakes if you’re using them. Sauté for about 30 seconds until you can smell the garlic; be careful not to burn it!
4. Cook the Asparagus:
Now it’s time to add the asparagus to the skillet. Season them with salt and pepper, and toss to coat in the flavorful garlic butter. Cook the asparagus for about 5-7 minutes, turning occasionally until they are tender and slightly browned. Enjoy the vibrant green color!
5. Combine Everything:
Return the cooked chicken to the skillet and toss everything together for 1-2 minutes. This allows the flavors to meld and ensures everything is heated through.
6. Serve It Up:
Finally, remove the skillet from the heat, sprinkle fresh parsley over the chicken and asparagus, and serve immediately with lemon wedges on the side. Squeeze some lemon juice over your dish for an extra burst of flavor!
Enjoy your delicious, simple garlic butter chicken bites with vibrant asparagus! It’s a meal that’s as good to eat as it is to make!
FAQ for Easy Garlic Butter Chicken Bites with Asparagus
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely first. The safest way is to leave it in the fridge overnight. If you’re short on time, you can use the cold water method: seal the chicken in a plastic bag and submerge it in cold water until thawed.
How Do I Store Leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.
Can I Make This Recipe Ahead of Time?
You can prepare the garlic butter chicken and asparagus ahead of time and reheat when ready to serve. Cook them just shy of complete doneness and store them in the fridge; when you’re ready to eat, reheat and finish cooking for a few minutes!
What Should I Serve with Garlic Butter Chicken Bites?
This dish is fantastic on its own, but you can elevate your meal by serving it over rice, quinoa, or pasta. For a lighter option, enjoy it with a side salad or some roasted vegetables!
