This easy fresh Georgia peach ice cream is a summer treat you can’t resist! Made with ripe peaches, cream, and a sprinkle of sugar, it’s cool and creamy.
Nothing says summer like homemade peach ice cream. I love mixing the sweet peach pieces in and watching it churn! Just don’t forget to save some for later—it’s hard to share! 🍑
Key Ingredients & Substitutions
Fresh Georgia Peaches: These are the star of the recipe! Use ripe peaches for the best flavor. If you can’t find Georgia peaches, any sweet, ripe peaches will work. Frozen peaches can also be used in a pinch but won’t offer the same fresh taste.
Granulated Sugar: This adds sweetness. If you’re cutting sugar, consider using honey or maple syrup instead, but start with a smaller amount since they are sweeter.
Heavy Cream and Whole Milk: For a rich and creamy texture, these are essential. If you’re looking for lighter options, you can use half-and-half or a non-dairy milk, like almond or coconut milk, but the texture may vary. Keep in mind that non-dairy options can alter the flavor as well.
Vanilla Extract: This adds a lovely depth of flavor. You can use pure vanilla extract for a cleaner taste or even vanilla bean paste for those little specks of vanilla. If needed, a drop of almond extract can be a nice twist!
How Can I Perfectly Mash My Peaches?
Mashing peaches is an essential part of developing flavor and texture in your ice cream. To achieve the best results:
- Let the peaches macerate with sugar and lemon juice for at least 30 minutes. This helps release their juices.
- Use a fork or potato masher; go for a gentle smash rather than a full puree to keep some chunks in the mix.
- Ensure a mix of both mashed and sliced peaches; this creates a nice balance for your ice cream.
Enjoy making your peachy dessert! It’s all about using fresh ingredients and taking the time to mash them for the best flavor.
Easy Fresh Georgia Peach Ice Cream
Ingredients You’ll Need:
For the Ice Cream Base:
- 4 cups fresh Georgia peaches, peeled and sliced
- 3/4 cup granulated sugar, divided
- 1 tsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 30 minutes to let the peaches macerate, and then around 20-25 minutes to churn in the ice cream maker. Finally, you’ll need to freeze the ice cream for at least 4 hours (or overnight) to let it firm up. All in all, you should plan for about 5 hours and 15 minutes, plus the time you’ll spend enjoying it!
Step-by-Step Instructions:
1. Prepare the Peaches:
In a mixing bowl, toss the freshly sliced peaches with 1/4 cup of the granulated sugar and the lemon juice. This will help release their natural juices and enhance their sweetness. Let the mixture sit for about 30 minutes so the peaches soften and create a syrupy sauce.
2. Mash the Peaches:
After the peaches have macerated, use a fork or potato masher to mash about half of the slices. You want to leave some chunks for texture—this way, your ice cream will have delightful bits of fresh peach in every scoop!
3. Make the Ice Cream Base:
In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Mix until the sugar is completely dissolved. This creates a delicious creamy base for your ice cream.
4. Combine Peach and Cream Mixtures:
Carefully fold the mashed peaches and any remaining peach slices into the creamy mixture. This combination is what gives your ice cream that delicious peach flavor.
5. Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions—this usually takes about 20 to 25 minutes. The mixture should thicken and take on a soft-serve consistency.
6. Freeze the Ice Cream:
Once churning is complete, transfer the ice cream to a freezer-safe container. Spread it evenly in the container and smooth the top. Cover it tightly and freeze for at least 4 hours, or until firm. This step is essential for the perfect scoop!
7. Serve and Enjoy:
When you’re ready to enjoy your homemade peach ice cream, scoop it into chilled dessert glasses. Your friends and family will love the creamy texture and the sweet, fresh chunks of peach. Enjoy every delicious bite!
This delightful fresh Georgia peach ice cream is not only a refreshing treat on a warm day but also a wonderful way to celebrate the juicy sweetness of summer peaches!
FAQ for Easy Fresh Georgia Peach Ice Cream
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely before using and drain any excess liquid to avoid a watery ice cream mixture. However, the flavor and texture will be best with fresh peaches when they’re in season.
How Can I Make This Ice Cream Dairy-Free?
To make this ice cream dairy-free, substitute the heavy cream with full-fat coconut cream and replace the whole milk with almond milk or another dairy-free milk of your choice. Keep in mind that this may change the flavor slightly, but it will still be delicious!
What’s the Best Way to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. For added freshness, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming. Homemade ice cream is best enjoyed within 2-3 weeks for optimal flavor and texture!
Can I Add Other Ingredients for Extra Flavor?
Absolutely! You can enhance the flavor with a splash of bourbon or rum for an adult twist or mix in some chopped nuts, chocolate chips, or a swirl of caramel or peach preserves just before freezing for added texture and taste.
