This Easy Slow Cooker Hawaiian Chicken is a tasty treat! With sweet pineapple and zesty teriyaki sauce, it’s a hit for dinner. Plus, the slow cooker does all the hard work for you!
I love serving it over rice! The chicken is so tender that it falls apart, and the flavors just make me smile. Trust me, your family will ask for seconds! 🍍
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish as they become super tender in the slow cooker. If you prefer, thighs work well too; they are juicier and add more flavor.
Pineapple Juice: The juice adds a sweet tropical flavor. If you’re out, you can use orange juice for a different twist, or even a mix of both!
Soy Sauce: This gives it a salty depth and enhances flavor. If you’re looking for a lower-sodium option, many brands offer it. Alternatively, tamari works well for gluten-free diets.
Brown Sugar: It balances the savory flavors nicely. You can substitute with honey or maple syrup if you prefer a natural sweetener.
Coleslaw: Adds crunch to the sandwich. You can use pre-made coleslaw mix to save time, or swap it for fresh veggies like shredded carrots or cabbage for a fresher taste!
How Do I Get My Chicken Perfectly Shredded?
Shredding chicken may seem tricky, but it’s super easy once it’s cooked right. The slow cooker does most of the work, making the chicken tender. Here’s how to do it well:
- Use two forks to pull apart the chicken after it’s cooked; it’s best to do this while it’s still warm.
- Work with smaller pieces to ensure they shred evenly.
- Mix the shredded chicken back into the slow cooker juices for extra flavor and moisture.
Enjoy your sandwiches with these tips for snugly shredded chicken and tasty toppings!
Easy Slow Cooker Hawaiian Chicken
Ingredients You’ll Need:
- 3-4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can (8 oz) crushed pineapple, drained
- 1 cup barbecue sauce (optional, for extra flavor)
- Hamburger buns or sandwich rolls
- Coleslaw (for topping)
How Much Time Will You Need?
This delicious meal takes about 15 minutes of prep time, followed by 6-7 hours of cooking on low heat (or 3-4 hours on high). Perfect for those busy days when you want to come home to a tasty dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your slow cooker. They should fit nicely all in one layer for even cooking.
2. Create the Sauce:
In a separate bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, onion powder, and black pepper. Make sure the sugar dissolves completely as you mix. This will be the flavorful base of your dish!
3. Combine Everything:
Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well covered. Then, sprinkle the drained crushed pineapple on top for that sweet, tropical flavor!
4. Slow Cook Your Chicken:
Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Your chicken should be very tender and easy to shred when it’s done.
5. Shred and Mix:
Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks. It should pull apart easily. Return the shredded chicken to the slow cooker, mixing it in with the liquid and pineapple. If you want a bit more flavor, stir in some barbecue sauce.
6. Serve and Enjoy:
To serve, scoop the Hawaiian chicken onto hamburger buns or sandwich rolls. Top it off with a generous scoop of coleslaw for that crunchy texture and extra flavor! Enjoy your easy and delicious Hawaiian chicken sandwiches!
FAQ for Easy Slow Cooker Hawaiian Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Thaw the chicken in the fridge overnight or in a sealed plastic bag submerged in cold water for a quick method, then proceed with the recipe as directed.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce substitute, you can use tamari for a gluten-free option, or coconut aminos for a soy-free choice. Both will provide a similar salty flavor without compromising the dish.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until heated through. For best results, add a splash of pineapple juice or barbecue sauce when reheating to keep it moist.
Can I Make This Ahead of Time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance and store it in the fridge. Simply cook it in the slow cooker the next day. It’s a great way to save time during busy evenings!
