This Easy Peach Burrata Salad is a summer delight! Juicy peaches, creamy burrata cheese, fresh greens, and a drizzle of balsamic make every bite tasty and refreshing.
You won’t believe how quickly this salad comes together! I love serving it at picnics because it looks fancy but is super easy to make. Who doesn’t love a pretty salad? 😊
Whenever I make this, I can’t help but add a bit of toasted nuts for crunch. It’s a fun twist and adds a nice texture. Perfect for sharing or just enjoying on your own!
Key Ingredients & Substitutions
Peaches: Ripe peaches give this salad a sweet flavor. If they’re out of season, try nectarines or even mangoes for a similar fruity kick!
Burrata Cheese: This creamy cheese is the star! If you can’t find burrata, fresh mozzarella or goat cheese can work as substitutes. They won’t be as creamy, but they’ll still taste great.
Pistachios: I love the crunch they add. If you have nut allergies, sunflower seeds or pumpkin seeds are great alternatives, adding texture without the nuts.
Balsamic Glaze: Store-bought is convenient. You can also quickly make your own by simmering balsamic vinegar until thickened. It’s sweet and tangy, perfect for this salad!
How Do You Best Assemble the Salad?
The assembly of this salad is key to its presentation and flavor. Start by placing the greens at the bottom to provide a beautiful base. Arrange your sliced fruits beautifully on top; color and variety make it appetizing.
- Prioritize layering for visual appeal: dark fruits like blackberries against lighter peaches.
- Gently scatter the onions and pistachios for even distribution—too much onion can overpower it.
- Placing the burrata in the center not only creates a focal point but also makes serving easy!
Don’t forget to drizzle the balsamic glaze right before serving. Doing this too early could make the greens wilt. Enjoy your salad and feel free to customize it as you like!
Easy Peach Burrata Salad
Ingredients You’ll Need:
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, hulled and quartered
- 1 cup fresh blackberries
- 1 cup fresh cherries, pitted and halved
- 1 small red onion, thinly sliced
- 4 cups mixed baby greens or arugula
- 1 ball (about 8 oz) burrata cheese
- 1/4 cup pistachios, shelled
- Fresh basil leaves, for garnish
- 2 tbsp balsamic glaze (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad will take about 15 minutes to prepare. With no cooking involved, it’s a quick and refreshing option that can easily be made for lunch or as a side dish at dinner!
Step-by-Step Instructions:
1. Prepare the Base:
Start by preparing a large serving platter or salad bowl. Spread the mixed greens or arugula evenly across the bottom. This will be the fresh and flavorful base for your salad.
2. Arrange the Fruits:
Next, take the sliced peaches, strawberries, blackberries, and halved cherries. Arrange them artistically over the greens to create a colorful and inviting presentation that is sure to impress! Spread them evenly for balance.
3. Add Onions and Nuts:
Scatter the thinly sliced red onions and shelled pistachios over the fruits and greens. The onions add a nice crunch and a bit of sharpness, while the pistachios contribute a delightful nutty flavor.
4. Center the Burrata:
Place the burrata cheese ball right in the center of your arrangement. This will not only be a beautiful focal point but also offer that creamy goodness for each serving!
5. Drizzle with Balsamic:
Generously drizzle the balsamic glaze over the entire salad, focusing on both the salad and the burrata to enhance the flavor. This adds a sweet and tangy finish.
6. Season to Taste:
Lightly sprinkle some salt and freshly ground black pepper over the salad to enhance the flavors—this little touch makes a difference!
7. Garnish:
Finally, add fresh basil leaves as a lovely garnish. They not only add a pop of color but also an aromatic freshness that complements the dish beautifully.
8. Serve and Enjoy:
To serve, simply break into the burrata with a fork, letting its creamy center ooze out. Encouraging your guests (or yourself!) to mix it gently with the salad ingredients as you eat is part of the fun!
Enjoy this vibrant and creamy Peach Burrata Salad that perfectly blends fresh fruits, creamy cheese, and crunchy nuts, all with a delicious tang from the balsamic glaze!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Salad?
Absolutely! Feel free to swap or add other fruits based on your preference or what’s in season. Great alternatives include plums, blueberries, or even sliced apples for a different flavor profile.
What If I Can’t Find Burrata Cheese?
If burrata isn’t available, you can substitute it with fresh mozzarella, goat cheese, or even feta. While the texture will be different, it will still pair well with the fruits and greens in the salad.
How Should I Store Leftovers?
If you have any leftover salad, store it in an airtight container in the fridge. However, it’s best to enjoy this salad fresh as the greens may wilt. Consume within 1-2 days for optimal freshness.
Can I Make This Salad Ahead of Time?
You can prepare the fruit and veg ahead of time, but I recommend assembling the salad right before serving to enjoy the freshest taste and texture. If you need to prep in advance, store the components separately to avoid soggy greens!
