This Easy Cuban Mojo Marinated Pork features tender meat soaked in a zesty mix of garlic, citrus, and spices. It’s packed with flavor and super simple to prepare!
You’ll love how the juicy pork practically melts in your mouth. I like serving it with rice and black beans for a tasty meal that reminds me of sunny Cuba! 🌞
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for marinating and roasting as it becomes juicy and tender. If you can’t find pork shoulder, pork butt works too. You can even use chicken thighs for a lighter option, but adjust cooking times accordingly.
Orange Juice: Freshly squeezed orange juice gives the best flavor. If you’re short on oranges, you can substitute with bottled juice, but choose a brand with no added sugar. Alternatively, use another citrus like grapefruit for a unique twist!
Lime Juice: Fresh lime juice adds brightness to the marinade. If you don’t have limes, lemon juice can work in a pinch. Just keep in mind that lemons are a bit sweeter.
Garlic: Fresh minced garlic is essential for that strong, aromatic flavor. If you prefer a milder taste or don’t have cloves, you could use garlic powder (1/8 teaspoon per clove).
Cilantro and Parsley: These herbs add freshness. If you’re not a fan of cilantro, you can leave it out or substitute with extra parsley, or even mint for a fragrant touch.
How Do You Marinate the Pork for Maximum Flavor?
The key to marinating is to give the pork enough time for the flavors to absorb. Here’s how:
- Make sure to mix the marinade ingredients thoroughly so all the flavors blend well.
- Place the pork in a sturdy resealable bag or dish and pour in the marinade. Seal it well and give it a good shake to coat the pork completely.
- Refrigerate the pork for at least 4 hours, but overnight is best. This allows the citrus and garlic to tenderize the meat and infuse it with flavor.
Don’t skip this step; it’s worth the wait!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
For the Pork:
- 3 to 4 pounds pork shoulder or pork butt, trimmed
For the Mojo Marinade:
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup fresh lime juice (about 2 limes)
- 8 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon crushed red pepper flakes for heat
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time to make the marinade and coat the pork, plus a marinating time of at least 4 hours, ideally overnight. After marinating, allow about 1 to 1.5 hours for cooking, depending on your method (grilling or roasting). In total, you’re looking at around 5 hours of wait and cook time for a delicious home-cooked meal!
Step-by-Step Instructions:
1. Prepare the Mojo Marinade:
In a medium bowl, mix together the fresh orange juice, lime juice, minced garlic, chopped cilantro, chopped parsley, olive oil, ground cumin, dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk until everything is well combined.
2. Marinate the Pork:
Take the pork shoulder and place it in a large resealable plastic bag or a shallow dish. Pour the mojo marinade over the pork, making sure it’s fully coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours, or preferably overnight. This soaking time allows the flavors to deeply penetrate the meat.
3. Preheat Your Grill or Oven:
Before you’re ready to cook, preheat your grill or oven to medium-high heat, around 400°F (200°C).
4. Prepare to Cook the Pork:
Once marinated, remove the pork from the marinade and let any excess drip off. Discard the leftover marinade to prevent contamination.
5. Cook the Pork:
If grilling, place the pork on the grill and cook for about 20 to 25 minutes per side, turning occasionally until the exterior is nice and charred and the internal temperature reaches 145°F (63°C). If roasting in the oven, place the pork in a roasting pan and cook for about 1 to 1.5 hours, turning halfway through for even cooking.
6. Let It Rest:
Once the pork is cooked, transfer it to a cutting board. Let it rest for about 10 minutes to keep all those delicious juices inside!
7. Slice and Serve:
After resting, slice the pork against the grain. Serve warm, and enjoy your Cuban mojo marinated pork with rice and beans or fried plantains for a truly authentic experience.
Enjoy every bite of your flavorful, tender Cuban mojo pork—it’s perfect for any occasion!
FAQ for Easy Cuban Mojo Marinated Pork
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder or pork butt are ideal due to their fat content and tenderness, you can use pork loin or even chicken thighs for a leaner option. Just adjust cooking times accordingly, as they might cook faster.
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is even better! This allows the marinade to tenderize the meat and infuse it with the delicious garlic and citrus flavors.
Can I Prepare the Marinade Ahead of Time?
Yes! You can mix the marinade a day in advance and store it in the refrigerator. Just add the pork to the marinade when you’re ready to cook. This can also help you save time on the day you’re preparing the meal.
What’s the Best Way to Store Leftovers?
Store any leftover pork in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, gently warm in a microwave or on the stovetop, adding a splash of broth or water to keep it moist.
