This fun and colorful taco dip is perfect for parties! Made with layers of cream cheese, salsa, guacamole, and topped with cheese and veggies, it’s both tasty and festive!
I love how simple it is to make, and arranging the “flag” design is a blast. It’s a real crowd-pleaser, and everyone wants to get in on the first scoop! 🎉
Ingredients & Substitutions
Refried Beans: These are the base for your dip! If you’re looking for a healthier option, you can use black beans that are mashed. They add a great flavor too.
Guacamole: Store-bought guacamole is super convenient, but if you’re feeling up to it, you could make your own with ripe avocados, lime, and salt. It’s fresh and tasty!
Sour Cream: If you’re watching your calories, you can swap sour cream for Greek yogurt. It adds creaminess and a bit of tang.
Cheese: I usually go for mozzarella, but Monterey Jack is great too! If you’re dairy-free, try a plant-based cheese substitute.
How Do I Arrange the Flag Design Perfectly?
Creating the flag design is key to this dip. Start with the black olives in the top left corner for that blue field. Use enough olives to create a solid square. Then, layer diced tomatoes and cheese for the red and white stripes. Try to keep the rows even for the best look.
- Start your flag with the corner square of olives.
- Alternate layers of diced tomatoes and cheese across the pan to create stripes.
- Don’t worry if it gets a little messy; it will taste delicious no matter what!
Chilling the dip before serving helps the flavors blend together, making it even tastier! Enjoy making this festive taco dip!
Easy American Flag Layered Taco Dip
Ingredients:
- 1 (16 oz) can refried beans
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded mozzarella or Monterey Jack cheese
- 2 medium tomatoes, diced
- 1 (2.25 oz) can sliced black olives, drained
- Tortilla chips, for serving
Time Needed:
This delightful taco dip takes about 15 minutes to prepare and requires at least 30 minutes in the refrigerator to chill. In total, you’re looking at around 45 minutes before it’s ready to be served—easy and quick!
Instructions:
1. Create the Base Layer:
Start by getting a 9×13 inch clear glass pan or dish. Pour the refried beans into the pan and spread them out evenly to form the bottom layer. This gives a nice base for the rest of the ingredients.
2. Add the Guacamole:
Next, take the guacamole and carefully spoon it over the refried beans. Use a spatula to spread it out evenly, covering all the beans with a nice layer of creamy goodness!
3. Mix Sour Cream and Salsa:
In a separate bowl, mix together the sour cream and salsa until combined. This mixture will add great flavor! Spread this evenly over the guacamole layer, smoothing it out with a spatula.
4. Sprinkle on the Cheese:
Now, grab your shredded cheese and sprinkle half of it evenly over the salsa layer. This cheesy layer is going to hold the dip together and add extra yumminess!
5. Design the Flag:
Let’s make it festive! Arrange the sliced black olives in the top left corner of the dip. This will be the blue part of the American flag. Try to make a nice even square!
6. Create the Stripes:
Now, to make the red and white stripes, layer the diced tomatoes and the rest of the shredded cheese alternately across the rest of the dip. Aim for a nice striped pattern to resemble the American flag.
7. Chill Out:
Once it’s all layered up, cover the dish with plastic wrap and pop it into the refrigerator for at least 30 minutes. This lets the flavors blend and also makes it easier to scoop out later!
8. Serve and Enjoy:
When you’re ready to serve, take it out of the fridge and place it on the table with plenty of tortilla chips for dipping. Enjoy this fun and festive dip at your celebration!
This American Flag Layered Taco Dip is perfect for any holiday gathering, bringing both flavor and flair to the table!
FAQ for Easy American Flag Layered Taco Dip
Can I Use Veggie Beans Instead of Refried Beans?
Absolutely! If you prefer a lighter option, you can use black beans or pinto beans that are mashed instead of refried beans. They provide a similar texture and flavor!
How Can I Make This Dip Spicier?
If you like a kick, consider using a spicy salsa or adding diced jalapeños or hot sauce to the sour cream and salsa mixture. Adjust the heat to suit your taste buds!
Can I Prepare This Dip the Night Before?
Yes, you can assemble the dip a day ahead! Just cover it tightly with plastic wrap and store it in the refrigerator. It’s best to add the tomatoes just before serving to keep them fresh!
What Are Some Good Storage Tips for Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the layers fresh, reassemble them if they start to mix together, and enjoy with fresh chips!
