This creamy potato soup is packed with yummy flavors from garlic scapes, making it super comforting. It’s easy to whip up and perfect for chilly days!
I love how smooth and delicious this soup is! Plus, it’s a great way to use up garlic scapes. Serve it with some crusty bread, and dinner is done—easy peasy!
Key Ingredients & Substitutions
Potatoes: Starchy potatoes like Russets are best for a creamy texture. You can also use Yukon Golds if you prefer a buttery flavor. If you need a low-carb option, cauliflower works well too!
Garlic Scapes: These are young garlic shoots that taste milder than garlic. If you can’t find them, you can use 2-3 cloves of regular garlic instead, but adjust to your taste since they are more potent.
Broth: Vegetable or chicken broth adds depth to the soup. If you’re looking for a vegetarian option, stick with vegetable broth. Homemade broth is great too but use store-bought for convenience!
Milk or Cream: I like using heavy cream for extra richness, but you can swap it for whole milk, half-and-half, or a non-dairy milk like almond or oat milk if you want a lighter soup.
What’s the Best Technique for Making Creamy Soup?
To get that lovely, creamy consistency, it’s important to blend the soup properly. Here’s how to do it:
- After cooking the potatoes, use an immersion blender directly in the pot for easy blending.
- If using a regular blender, let the soup cool slightly, then fill the blender halfway to avoid splatters. Blend in batches if necessary.
- Once blended, return it to the pot and mix in the cream gently over low heat.
Careful blending keeps the soup beautifully smooth. Enjoy your creamy potato garlic scape soup with your favorite toppings!
Easy Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
For the Soup:
- 4 large potatoes, peeled and diced
- 1 cup garlic scapes, chopped
- 1 medium onion, chopped
- 3 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 2 tbsp butter or olive oil
- Salt and pepper to taste
For Garnish:
- Fresh dill, chopped
- Chopped chives
- Optional: Sour cream or plain yogurt (for serving)
How Much Time Will You Need?
This creamy soup takes about 10 minutes to prep and roughly 30 minutes to cook. You’ll spend about 5 minutes sautéing, 20 minutes cooking the potatoes, and a few minutes blending and seasoning. In total, you’ll have a delightful soup ready in approximately 40 minutes!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the butter or olive oil over medium heat. Once heated, add the chopped onion and garlic scapes. Sauté them together for about 5 minutes, until the onion is soft and fragrant.
2. Add the Potatoes:
Next, add the diced potatoes to the pot, stirring them in to combine well with the onion and garlic scapes. This step helps to infuse the potatoes with those lovely flavors!
3. Cook the Soup:
Pour the vegetable or chicken broth into the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
4. Blend Until Smooth:
Using an immersion blender, puree the soup directly in the pot until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids!
5. Add Cream and Season:
Return the blended soup to the pot if necessary and stir in the milk or heavy cream. Warm it gently over low heat without letting it boil. Finally, season with salt and pepper to taste—it makes all the flavors shine!
6. Serve and Garnish:
Ladle the delicious soup into bowls. Top each bowl with fresh dill and chopped chives for a lovely pop of color and flavor. If you like, add a dollop of sour cream or yogurt on top!
7. Enjoy!
Serve warm alongside some crusty bread for a comforting meal. Enjoy every spoonful of this creamy potato garlic scape soup!
FAQ for Easy Creamy Potato Garlic Scape Soup
Can I Use Regular Garlic Instead of Garlic Scapes?
Yes, you can! If you don’t have garlic scapes, substitute with 2-3 cloves of minced garlic. Adjust the amount to taste, as raw garlic is more potent.
Can I Make This Soup Ahead of Time?
Absolutely! You can prepare the soup and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving, adding a splash of milk if it looks too thick.
How Can I Make This Soup Vegan?
To make it vegan, simply replace the milk or heavy cream with a non-dairy milk like almond or oat milk and use olive oil instead of butter. Make sure to use vegetable broth as well!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. Just remember to let it cool completely before freezing!
