This Cheesy Garlic Parmesan Zucchini and Squash Medley is a tasty side dish that combines soft zucchini and squash, all smothered in gooey cheese and garlic goodness. Yum!
Honestly, it’s like a warm hug on your plate! I love serving it next to grilled chicken or just as a cozy snack on its own. Plus, the cheese makes everything better, right? 😄
Key Ingredients & Substitutions
Zucchini: Zucchini adds a nice texture and absorbs flavors well. If you’re in a pinch, you can substitute it with cucumbers, but keep in mind they won’t soften as much. I love using different colors to make the dish pop!
Yellow Squash: Yellow squash is similar in taste to zucchini. If you can’t find it, you could use more zucchini or butternut squash for a sweeter taste. It’s nice to mix and match for variety.
Cherry Tomatoes: These add a sweet touch to the dish. Grape tomatoes also work well. If you’re avoiding tomatoes, consider using bell peppers or even sweet corn for a different flavor profile.
Parmesan Cheese: Freshly grated Parmesan is best for flavor. Grana Padano or Pecorino Romano can be good alternatives if Parmesan isn’t available. Just make sure to adjust the salt if you’re using a saltier cheese!
How Do I Get the Vegetables Just Right in the Oven?
Roasting vegetables perfectly can be a little tricky, but here are some tips! The goal is to achieve tender veggies with a nice browned top.
- Make sure to slice your zucchini and squash evenly. This ensures they cook at the same rate.
- Spread them out in a single layer on the baking sheet. Crowding the pan can lead to steaming instead of roasting.
- Check in halfway through and stir gently to promote even cooking and to avoid burning the cheese.
- If you like a crispier top, you can broil for the last couple of minutes, but keep a close eye on it!
Cheesy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
For the Medley:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup cherry or grape tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning or mixed dried herbs
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This delicious medley takes about 10 minutes to prep and 25 minutes to cook, so you’re looking at a total time of about 35 minutes from start to finish. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps your veggies roast to perfection!
2. Mix the Veggies:
In a large mixing bowl, toss together the sliced zucchini, yellow squash, and halved tomatoes. Make sure they’re well mixed so every piece gets coated with flavor.
3. Add Flavor:
Drizzle the olive oil over the mixed vegetables. Next, sprinkle in the minced garlic, Italian seasoning, salt, and black pepper. Toss everything about until the veggies are well coated with the oil and spices. Yum!
4. Arrange for Roasting:
Transfer this colorful veggie medley into a baking dish or on a baking sheet, spreading them out in a single layer. This is key for even roasting.
5. Sprinkle on Cheese:
Generously sprinkle the grated Parmesan cheese over the top. The cheese will melt and create a lovely cheesy crust as it roasts!
6. Roast to Perfection:
Pop the dish in the oven and roast for about 20-25 minutes. You want the veggies to be tender and slightly browned, with the cheese melted and just starting to turn golden.
7. Garnish and Serve:
Once it’s finished roasting, take it out of the oven and sprinkle chopped fresh parsley or basil over the top to add a fresh touch. Serve it warm as a delightful side dish!
Enjoy this flavorful, colorful medley that pairs wonderfully with grilled meats, pasta, or as a wholesome vegetarian main dish!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Medley?
Absolutely! Feel free to substitute zucchini and yellow squash with other vegetables like bell peppers, eggplant, or asparagus. Just ensure they cut to about the same size for even cooking!
How Can I Make This Dish Healthier?
You can reduce the amount of cheese or use a lower-fat cheese option. Additionally, you could add more fibrous veggies like spinach, kale, or even chickpeas for protein, making it more nutrient-dense!
Can I Prepare It Ahead of Time?
Yes! You can chop and mix the vegetables a few hours in advance. Just cover and refrigerate until you’re ready to roast. If you marinate them in olive oil and spices earlier, this adds extra flavor!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or a microwave until heated through. It can also be enjoyed cold in salads!
