This Easy Garlic Butter Baked Chicken Breast is juicy, tender, and packed with flavor! With butter, garlic, and simple seasonings, it’s a dish that makes any dinner special.
I love how easy it is to whip up this chicken! Just season, bake, and enjoy. It pairs perfectly with veggies or rice—it’s like a hug on a plate! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, but you can substitute with thighs for more flavor and moisture. They may need an extra few minutes in the oven.
Butter: Unsalted butter is perfect to control salt levels. If you’re dairy-free, opt for olive oil or a plant-based butter alternative for a similar richness!
Garlic: Fresh garlic adds amazing flavor. If you’re in a pinch, garlic powder works too—about 1 teaspoon for every clove. However, fresh delivers the best taste!
Italian Seasoning: This blend is easy to use, but feel free to create your own! A mix of dried oregano, basil, and thyme works well. You can also use fresh herbs if you have them!
How Do I Ensure My Chicken Stays Juicy?
To keep your chicken juicy, it’s important to pat it dry before seasoning—it creates a better sear. When baking, make sure not to overcook; using a meat thermometer is your best friend. Aim for 165°F (75°C) for perfectly cooked chicken.
- Preheat your oven for even cooking.
- Let the chicken rest for about 5 minutes after baking; this helps keep the juices inside.
- If broiling, watch closely to avoid overcooking.
Easy Garlic Butter Baked Chicken Breast
Ingredients:
- 2 large boneless, skinless chicken breasts
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20–25 minutes of baking time. In total, you can have a delicious, garlicky chicken ready in approximately 35 minutes! This includes a resting time of 5 minutes after baking to let those juices redistribute.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken cooks evenly and comes out juicy.
2. Prepare the Chicken:
Take the chicken breasts and pat them dry with paper towels. This helps the butter and seasonings stick better and ensures a nice, crispy exterior.
3. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir it well to combine all the flavors.
4. Season the Chicken:
Place the chicken breasts in a baking dish. Brush both sides generously with the garlic butter mixture. Make sure to get them well-coated for maximum flavor!
5. Bake the Chicken:
Put the baking dish in the oven and bake uncovered for 20-25 minutes. You want the chicken to reach an internal temperature of 165°F (75°C) for it to be safe and delicious.
6. Broil for Extra Flavor (Optional):
If you want an extra golden crust, turn on the broiler for 1-2 minutes at the end of the cooking time. Keep a close eye on it so it doesn’t burn!
7. Let It Rest:
Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping it moist and tender.
8. Garnish and Serve:
Finally, garnish your chicken with chopped fresh parsley. Serve with lemon wedges for a zesty touch, if you like. Enjoy your flavorful and juicy Garlic Butter Baked Chicken Breast!
FAQ for Easy Garlic Butter Baked Chicken Breast
Can I Use Frozen Chicken Breasts?
Yes, you can! Just make sure to thaw them completely in the fridge overnight before starting the recipe. For a quicker method, submerge them in a sealed plastic bag in cold water until thawed, then pat dry and proceed with the recipe.
Can I Use Other Seasonings?
Absolutely! Feel free to switch up the seasonings according to your taste. You can use fresh herbs like rosemary or thyme, or even add a pinch of cayenne pepper for some heat. Customize it to suit your preferences!
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop; adding a little chicken broth can help retain moisture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and garlic butter mixture in advance. Cover and refrigerate them separately, then bake when you’re ready to eat. Just keep in mind you may need an extra minute or two in the oven if the chicken is cold from the fridge.
