This Classic Southern Peach Cobbler is like a warm hug on a plate! Juicy peaches are mixed with a buttery, crispy topping that’s perfect for any occasion.
Honestly, it smells so good while baking that it’s hard to wait. I love serving it with a scoop of ice cream on top—pure bliss! 🍑🍦
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, sweet, and juicy peaches for the best flavor. If fresh peaches aren’t available, you can use frozen peaches—just thaw and drain excess liquid before using.
Granulated Sugar: This recipe calls for a cup of sugar, divided for different uses. If you’re looking for a healthier option, try using coconut sugar or a sugar substitute like Stevia to taste.
Ground Cinnamon: This adds warmth to the cobbler. If you want a fun twist, consider incorporating nutmeg or vanilla extract for extra flavor.
Baking Powder: It’s essential for making the batter rise. If you don’t have baking powder, you can make a substitute with baking soda and cream of tartar (use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each teaspoon of baking powder).
How Do I Ensure My Peach Cobbler is Creamy and Delicious?
To achieve that perfect, creamy texture, pay attention to how you combine your ingredients. Mix your flour, sugar, baking powder, and salt first, then add the milk. Stir gently until just combined. This creates a smooth batter without overmixing.
- Preheat your oven before you start, so everything cooks evenly and nicely.
- Layer the batter and peaches without mixing to let them rise together while baking—this keeps the topping nice and fluffy.
- Lastly, let the cobbler cool for a few minutes before serving. This way, it’ll set a bit, making it easier to scoop.
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 8 cups fresh peaches, peeled and sliced (about 6–8 large peaches)
- 1 cup granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes for prep and 40 to 45 minutes to bake, giving you a total time of about 1 hour. Allow a bit of extra time to cool before serving, so it’s easier to serve up slices!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This enables the cobbler to bake evenly and develop that perfect golden-brown crust!
2. Prepare the Peaches:
In a large bowl, mix the sliced peaches with 1/2 cup of sugar, ground cinnamon, lemon juice, and cornstarch. Toss gently but thoroughly to coat the peaches. Set this mixture aside to let the flavors combine.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup sugar, baking powder, and salt. Then, pour in the milk and stir just until combined. It’s okay if there are a few lumps—this keeps the batter fluffy!
4. Melt the Butter:
Pour the melted butter into a 9×13-inch baking dish. Ensure the dish is evenly coated with butter to help flavor and crisp the cobbler.
5. Assemble the Cobbler:
Carefully pour the batter over the melted butter. Do not stir—just let it sit! Then, spoon the peach mixture over the batter evenly. Remember, the batter will rise around the peaches as it bakes, creating a delightful topping.
6. Bake to Perfection:
Place the dish in the preheated oven and bake for 40 to 45 minutes. The top should be golden brown, and a toothpick inserted into the batter should come out clean.
7. Serve and Enjoy:
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. Serve warm and top each slice with a scoop of vanilla ice cream or a dollop of whipped cream if you like!
Enjoy your classic Southern peach cobbler! It’s comfort food at its best! 🍑❤️
Frequently Asked Questions about Classic Southern Peach Cobbler
Can I Use Canned or Frozen Peaches?
Yes, you can! If using canned peaches, drain them well and reduce the sugar a bit since they’re typically sweeter. For frozen peaches, thaw them first and drain excess liquid to maintain the cobbler’s texture.
How Can I Adjust the Sugar Level?
If you prefer a less sweet cobbler, feel free to reduce the sugar by 1/4 to 1/2 cup, especially if your peaches are quite ripe and sweet. Just remember that sugar also impacts the texture and browning!
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it contains xanthan gum for the best results. Check the measurements based on the flour blend you use!
What’s the Best Way to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
