This Easy Peach Cobbler Pound Cake is a delicious mix of moist cake and sweet, juicy peaches. It’s perfect for dessert or a cozy afternoon treat!
I love how the bits of peach make each slice pop with flavor. It’s my go-to recipe when I want something comforting but easy to whip up! 🍑
Key Ingredients & Substitutions
Yellow Cake Mix: This forms the base of the cake, providing a light texture. If you’re looking for a healthier option, consider a sugar-free cake mix or a homemade cake mix using flour, sugar, baking powder, and salt.
Instant Vanilla Pudding: This adds moisture and creaminess. You can substitute with a similar flavor, like butterscotch, if you’re feeling adventurous.
Sour Cream: This brings richness and moisture. For a lighter version, use Greek yogurt or even applesauce if you prefer fewer dairy products.
Peaches: Canned peaches work great here, but fresh or frozen peaches can be used too. Just make sure to chop them into small pieces and adjust baking time slightly for frozen ones.
What’s the Best Way to Fold in Peaches Without Breaking Them?
Folding in peaches requires a gentle touch to keep them intact, which preserves their burst of flavor in every bite. Here’s a quick guide:
- After mixing the batter, add peaches to the top.
- Use a spatula to lift and fold the batter over the peaches, turning the bowl as you go. Do this slowly to prevent mushing the peaches.
- Stop once the peaches are evenly distributed but still visible—this gives a nice look and keeps them special!
With these tips and insights, your Easy Peach Cobbler Pound Cake will be a delightful treat! Enjoy!
Easy Peach Cobbler Pound Cake
Ingredients
- 1 box yellow cake mix (about 15.25 oz)
- 1 box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 can (15 oz) sliced peaches, drained and chopped
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
- Optional: 1 tablespoon melted butter for brushing the peach topping
How Much Time Will You Need?
This delicious Easy Peach Cobbler Pound Cake takes about 15 minutes to prepare and approximately 60-70 minutes to bake. Allow for about 15 minutes of cooling time in the pan and then give it some additional time to cool completely on a wire rack before adding the glaze. Altogether, you’ll need around 1 hour and 30 minutes from start to finish to enjoy this scrumptious treat!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 325°F (163°C). While it’s heating, grease and flour a 10-inch bundt pan or tube pan. This helps prevent your cake from sticking, making it easier to remove later.
2. Mix the Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, sour cream, and vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until everything is well combined and smooth.
3. Fold in the Peaches:
Carefully add the chopped peaches and ground cinnamon to the batter. Gently fold them in with a spatula, being cautious not to break the peach pieces. This ensures you get delicious bites of peach in every slice!
4. Pour and Bake:
Pour the batter evenly into the prepared bundt pan. Then, place it in the preheated oven and bake for about 60-70 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready!
5. Cool the Cake:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. After that, carefully invert the cake onto a wire rack to cool completely. This is key for a perfect, fluffy texture!
6. Make the Glaze:
For the glaze, whisk together the powdered sugar and milk in a small bowl until it’s smooth and has your desired consistency. Drizzle the glaze over the cooled cake to give it that sweet finishing touch.
7. Optional Finishing Touch:
If you’d like a shiny look, brush the glazed cake lightly with melted butter. This adds a nice gloss and extra flavor!
8. Serve and Enjoy!
Slice the cake and serve it up! This Easy Peach Cobbler Pound Cake is delicious on its own or paired with a scoop of ice cream. Enjoy the delightful combination of cake and peach cobbler flavors!
This recipe gives you a moist, dense pound cake with delicious bursts of peach flavor and a sweet topping, reminiscent of a classic peach cobbler. Perfect for any occasion!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can be used for this recipe. Just make sure to peel and chop them into small pieces. If using frozen peaches, thaw them completely and drain any excess moisture to avoid a soggy batter.
How Do I Store Leftover Cake?
Store any leftover cake in an airtight container at room temperature for up to 3-4 days. For longer storage, you can refrigerate it or freeze slices wrapped tightly in plastic wrap, where it will keep for up to 3 months. Just let it thaw in the fridge before serving!
Can I Make This Cake Gluten-Free?
Yes! You can substitute the yellow cake mix with a gluten-free cake mix to make this recipe gluten-free. Just follow the instructions on the cake mix box for best results.
What Should I Serve With the Cake?
This cake is delicious on its own, but it pairs wonderfully with whipped cream or a scoop of vanilla ice cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor!
