These Easy Peach Pie Scones are a sweet treat bursting with juicy peach flavor and finished with a creamy vanilla glaze. Perfect for breakfast or a snack!
Making these scones is a breeze! Just mix the ingredients, shape them, and bake. I love enjoying them warm with a cup of tea—it’s like having a little slice of summer anytime! 🍑☕
Key Ingredients & Substitutions
All-Purpose Flour: This gives the scones structure. If you need a gluten-free option, use a 1:1 gluten-free flour blend, but watch the texture might change a bit.
Peaches: Fresh peaches are our top choice for juiciness. If they’re out of season, canned peaches work great too—just drain them well. You can also swap peaches for similar fruits like nectarines or even apricots!
Heavy Cream: This adds richness to the dough. If you don’t have it on hand, you can use half-and-half or whole milk, though the texture may be a bit less tender.
Butter: Cold butter is key to flaky scones. For a dairy-free version, you can use coconut oil or vegan butter. Just make sure it’s cold!
How Do I Get My Scones to Be Flaky?
The secret to flaky scones lies in how you handle the butter and dough. Here’s how to ensure the best texture:
- Use very cold butter and cut it into tiny pieces; it should remain visible in the dough.
- Do not overmix! When combining wet and dry ingredients, gently fold until just mixed. Overmixing can lead to tough scones.
- Be gentle when kneading the dough on the floured surface—just enough to bring it together without overworking it.
Following these tips will help you achieve those perfectly flaky and delicious scones everyone will love!
How to Make Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup fresh or canned peaches, finely chopped (drained if canned)
- 2/3 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 large egg
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and 15-18 minutes to bake, totaling around 30 minutes. After that, a few minutes will be needed for cooling and glazing. In no time, you’ll have a delightful batch of scones to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the scones will bake evenly. While the oven heats up, line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This will create a light and fluffy base for your scones.
3. Incorporate the Butter:
Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. These small bits of butter will create flaky layers in your scones.
4. Add the Peaches:
Gently fold in the finely chopped peaches. Their sweetness will give the scones a delightful fruity flavor! If you’re using canned peaches, make sure they’re well-drained to avoid excess moisture.
5. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. This mixture will add moisture and richness to your scones.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Carefully stir just until everything is combined; be cautious not to overmix, or your scones could become tough!
7. Shape the Dough:
Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a round disk about 1-inch thick.
8. Cut and Prepare for Baking:
Using a sharp knife, cut the disk into 8 wedges. Place the wedges on your prepared baking sheet, leaving some space between them. For a beautiful, golden finish, brush the tops with a little extra heavy cream.
9. Bake the Scones:
Bake in the oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean. Enjoy the heavenly aroma!
10. Make the Vanilla Glaze:
While the scones are baking, prepare the vanilla glaze. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to reach your desired glaze consistency.
11. Cool and Glaze the Scones:
Once the scones are done baking, allow them to cool slightly on a wire rack. Then, drizzle the vanilla glaze over the tops before serving. This adds a sweet finishing touch!
Enjoy your Easy Peach Pie Scones with a delicious vanilla glaze! Perfect for breakfast, brunch, or anytime you need a sweet treat. 🍑✨
FAQ for Easy Peach Pie Scones With Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before chopping and adding them to the dough. This will prevent the scones from getting too soggy.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them! Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 1 month.
Can I Make These Scones Without Eggs?
Absolutely! To make eggless scones, you can substitute the egg with a flaxseed meal or chia seed gel. To do this, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for 5 minutes to thicken, and then add it to the wet ingredients!
What Can I Use Instead of Heavy Cream?
If you don’t have heavy cream, you can substitute it with half-and-half or whole milk. While the texture might be slightly different (less rich), your scones will still be tasty and enjoyable!
