This Easy Strawberry Peach Crisp is a warm and fruity dessert that will make your taste buds dance! Sweet strawberries and juicy peaches are topped with a crunchy, buttery oat mixture.
If you’re like me, you can’t resist those crispy toppings! It’s so simple to make—I just toss the fruit together, sprinkle the topping, and bake. Perfect for a cozy night in! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are a must for this recipe. If they’re out of season, frozen peaches work well! Just thaw and drain excess juice before using.
Strawberries: Fresh strawberries are sweet and juicy, but you can swap them for other berries like blueberries or raspberries if you prefer!
Granulated Sugar: This adds sweetness, but you can use honey or maple syrup instead, adjusting the amount to taste if you want a natural sweetener.
Butter: Unsalted butter gives a rich flavor. If you need a dairy-free option, coconut oil or a plant-based butter can be used as substitutes.
How Do You Get the Perfect Crisp Topping?
The topping is essential for a great crisp! Here are some tips for getting it just right:
- Use cold butter: This helps create a flaky texture. Cut the butter into small pieces and work it into the dry mixture quickly.
- Mix it evenly: You want the oats and flour to be well combined with the butter, so it forms a crumbly texture.
- Don’t overmix: Aim for a coarse crumb consistency, so your topping stays crispy as it bakes.
Enjoy the warm, crispy topping over the juicy fruit for a delightful dessert!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare, and then you’ll bake it for 40-45 minutes. Overall, expect around 1 hour to enjoy this warm, fruity treat!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While it’s heating up, get your 9×9-inch baking dish and lightly grease it to prevent sticking.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well coated in the sugary mix. Then, transfer this fruity mixture to the greased baking dish, spreading it out evenly.
3. Make the Crisp Topping:
In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Once combined, add the cold butter pieces into the mixture. Using your fingertips or a pastry cutter, mix until the butter is well incorporated and the mixture looks like coarse crumbs.
4. Assemble the Crisp:
Now, sprinkle the oat topping evenly over the fruit layer in the baking dish. This will create a delicious crunchy topping for your crisp.
5. Bake:
Place your baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the fruit is bubbly and the topping is golden brown.
6. Serve and Enjoy:
Remove the crisp from the oven and let it cool for a few minutes. Serve it warm, optionally topped with vanilla ice cream or whipped cream for a delightful treat.
Enjoy your delicious and easy strawberry peach crisp! It’s perfect for gatherings or just a cozy night at home.
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches and Strawberries?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before adding them to the recipe. This will help prevent the crisp from becoming too soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at a low temperature or microwave until heated through. The topping may lose some crispness but will still be delicious!
Can I Substitute Other Fruits?
Absolutely! You can replace the peaches and strawberries with other fruits like blueberries, raspberries, or even apples. Just adjust the sugar based on the sweetness of the fruits you choose.
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with coconut oil, vegan butter, or applesauce for a healthier alternative. Keep in mind that using coconut oil may give a slight coconut flavor to the crisp!
