This Easy Peach Cobbler Pound Cake is a dream come true for peach lovers! With juicy peaches and a buttery cake, it’s perfect for dessert or a sweet snack.
I love how this cake feels like a hug from summer! It’s so simple to make, and trust me, it’s a hit at every gathering. Grab a slice with a scoop of ice cream for extra yum! 🍑
Key Ingredients & Substitutions
All-purpose Flour: This is the foundation of your cake. If you’re gluten-free, you can substitute it with a 1:1 gluten-free flour blend. Just make sure it’s designed for baking!
Fresh Peaches: Fresh, juicy peaches bring great flavor. If they’re out of season, canned peaches (drained) or frozen peaches work too. Just remember to thaw and drain frozen ones well.
Butter: Unsalted butter gives the best taste control. If you’re in a pinch, you can use vegetable oil or a different fat like coconut oil for a unique twist!
Whole Milk or Buttermilk: Buttermilk adds moisture and tenderness, but you can mix regular milk with a bit of vinegar or lemon juice as a substitute. Just let it sit for about 5 minutes before using.
How Do I Ensure My Pound Cake is Moist and Fluffy?
The key to a moist and fluffy pound cake lies in the creaming method. Start by beating the butter and sugar until fluffy; this adds air and makes the cake light. Here’s how to do it right:
- Use room-temperature butter for easier creaming.
- Beat for about 3-4 minutes until the mixture is pale and fluffy.
- Add eggs one at a time, mixing well after each addition to help incorporate air.
Next, alternate adding the dry ingredients and milk for the best texture. This method keeps the batter from becoming tough which often happens if all dry and wet ingredients are added at once.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk or buttermilk
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup brown sugar
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake takes about 15-20 minutes to prepare, plus 55-65 minutes for baking. Make sure to allow time for the cake to cool for about 15-20 minutes before serving. In total, you’re looking at roughly 1.5 to 2 hours from start to finish. Perfect for a lovely dessert!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a 9×5-inch loaf pan or a bundt pan and grease it well with butter or cooking spray, then dust it with flour to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent, ensuring a nice rise in your cake. Set this bowl aside for now.
3. Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together. Keep mixing until the mixture becomes light and fluffy, which should take around 3-4 minutes. This step is crucial for a soft cake texture!
4. Add Eggs and Vanilla:
Now it’s time to add the eggs! Incorporate them one at a time, making sure to beat well after each addition. Finally, mix in the vanilla extract to infuse some lovely flavor.
5. Combine Dry and Wet Ingredients:
With the mixer on low, gradually add the dry flour mixture to your butter mixture. Do this in three parts, alternating with the milk or buttermilk. Start and finish with the dry mixture, mixing just until everything is combined—don’t overmix!
6. Fold in Peaches:
Gently fold the diced peaches into your batter using a spatula. This keeps the peaches intact and allows their juices to distribute evenly throughout the cake.
7. Prepare the Cinnamon Sugar Mix:
In a small bowl, combine the ground cinnamon, nutmeg, and brown sugar. This will give your cake that delightful cobbler-like flavor!
8. Layer the Batter:
Pour half of the cake batter into your prepared pan. Sprinkle half of the cinnamon sugar mixture over this first layer. Pour the remaining batter on top, then finish by sprinkling the rest of the cinnamon sugar on top.
9. Create Swirls:
Use a knife or skewer to gently swirl the cinnamon sugar into the batter for a beautiful marbled effect. Don’t overdo it—just a couple of swirls will do!
10. Bake the Cake:
Place your cake in the oven and bake for 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times may vary slightly.
11. Cool the Cake:
Once baked, carefully remove the cake from the oven and let it cool in the pan on a wire rack for about 15-20 minutes. After it’s cooled a bit, gently remove it from the pan and let it cool completely on the rack.
12. Serve and Enjoy:
For an extra treat, you can dust the cooled cake with powdered sugar before serving. Slice it up and enjoy your delicious, moist peach cobbler pound cake that combines the best flavors of peach cobbler and pound cake!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! You can use frozen peaches; just make sure to thaw them and drain any excess liquid before adding them to the batter. This helps maintain the cake’s texture!
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to bring it to room temperature before serving for the best flavor.
Can I Substitute the Butter?
Yes! If you’re looking for a lighter option, you can use vegetable oil in place of butter. For a dairy-free version, choose a plant-based butter or coconut oil. Keep in mind that the flavor will vary slightly!
What’s the Best Way to Serve This Cake?
This cake is delightful on its own, but for an extra treat, serve it with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel or a sprinkle of additional cinnamon sugar on top adds a lovely touch too!
