This Easy Garlic Parmesan Chicken Bake is a total crowd-pleaser! Juicy chicken is coated in a tasty garlic and Parmesan mixture, then baked to golden perfection.
Honestly, what’s better than a dish that combines juicy chicken and cheesy goodness? Plus, it requires minimal effort—just mix, bake, and enjoy. Dinner’s ready in no time!
I love serving this chicken with a side of veggies or mashed potatoes. It’s so simple, and my family always asks for seconds! 🤗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly and stay juicy. If you prefer dark meat, chicken thighs work great too for a richer taste.
Olive Oil: This adds a lovely flavor and helps with browning. You can substitute with vegetable oil or avocado oil if that’s what you have on hand.
Garlic: Fresh garlic gives the best flavor! If you’re in a pinch, garlic powder can substitute, but use about 1 teaspoon instead of 4 cloves.
Parmesan Cheese: Grated Parmesan adds great flavor and texture. If you’re looking for a dairy-free option, try nutritional yeast as a substitute!
Italian Seasoning: Feel free to experiment! If you have any fresh herbs like basil or parsley, they can replace dried herbs for a fresher taste.
How Do I Ensure My Chicken Stays Juicy?
Keeping your chicken juicy is all about cooking it right! Here are some tips:
- Don’t overcook! Use a meat thermometer to check that it reaches 165°F (74°C).
- Let chicken rest a few minutes before serving. This allows the juices to redistribute.
- Brushing the chicken with olive oil and the garlic mixture helps seal in moisture.
Delicious Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to cook, so you can have a delicious dinner ready in about 35-40 minutes. It’s a quick and easy weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and get the perfect golden crust.
2. Prepare the Garlic Parmesan Mixture:
In a small bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir it all together until well mixed. This velvety mixture is what gives the chicken its amazing flavor!
3. Coat the Chicken:
Place the chicken breasts in a baking dish. Using a brush or spoon, generously coat both sides of the chicken with the garlic Parmesan mixture. Make sure they’re well covered for maximum flavor.
4. Bake the Chicken:
Put the dish in the preheated oven and bake the chicken uncovered for 20 minutes. This allows the chicken to start cooking through and absorb all those yummy flavors.
5. Add the Mozzarella:
After 20 minutes, carefully remove the baking dish from the oven. Sprinkle the shredded mozzarella cheese evenly over each chicken breast, making sure it’s evenly covered.
6. Finish Baking:
Return the baking dish to the oven and bake for another 5-7 minutes, or until the cheese is beautifully melted and bubbly, and your chicken has reached an internal temperature of 165°F (74°C).
7. Serve and Enjoy:
Once done, take it out of the oven and let it sit for a couple of minutes. Garnish with fresh chopped parsley if you like, then serve warm. Enjoy your flavorful and easy-to-make Garlic Parmesan Chicken Bake!
Happy cooking! 🥳🍽️
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. Thaw in the fridge overnight or in a sealed plastic bag submerged in cold water before following the recipe.
How Can I Make This Recipe Low-Carb?
For a low-carb option, skip the breadcrumbs and cheese topping. You can also serve the chicken with steamed vegetables or a salad instead of starchy sides like rice or pasta.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can prepare the garlic Parmesan mixture and coat the chicken in advance. Cover it and refrigerate for up to 24 hours. Just bake it when you’re ready, adding a few extra minutes to the cooking time if it’s been chilled.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. You can add a splash of olive oil or a sprinkle of cheese for extra flavor!
