This Easy Texas Roadhouse Smothered Chicken features juicy grilled chicken topped with creamy gravy, cheese, and onions. It’s a hearty dish that tastes amazing and is sure to please everyone!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and tender. If you’d prefer, you can use thighs for extra flavor or rotisserie chicken for an easier option.
Cheese: Cheddar cheese is classic, but feel free to mix it with Monterey Jack or even pepper jack for a little kick! If you’re dairy-free, nutritional yeast or a dairy-free cheese can work as substitutes.
Mushrooms: They are optional but add great flavor. If you’re not a mushroom fan, you can skip them or swap them for bell peppers or zucchini for a veggie boost.
Heavy Cream: This adds creaminess, but you can substitute with half-and-half or even coconut milk for a lighter version or to make it dairy-free.
How Do I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken just right is crucial! Here’s how to do it:
- Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption.
- For juicy chicken, don’t overcook it. If it’s golden brown on the outside and firm to the touch, it’s often done.
- Let the chicken rest for a few minutes after cooking before slicing. This helps keep the juices inside!
What’s the Best Way to Caramelize Onions?
Caramelizing onions adds sweetness and depth to your dish. Here’s how to do it:
- Start with medium heat and good quality butter to enhance flavor.
- Slice the onions thinly and add them to the pan. Stir occasionally; this helps them cook evenly.
- Be patient! It usually takes about 10 minutes for them to turn golden brown. Add a pinch of salt to enhance the flavor further.
These tips and tricks will help you whip up a delicious Easy Texas Roadhouse Smothered Chicken that everyone will love! Enjoy!
Easy Texas Roadhouse Smothered Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. You’ll spend about 10 minutes seasoning and browning the chicken, followed by about 15-20 minutes making the gravy and cooking everything together, plus a bit of time for garnishing before serving. It’s a quick and satisfying meal perfect for any day of the week!
Step-by-Step Instructions:
1. Season the Chicken:
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts, ensuring they’re well coated. This will add lots of flavor!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and no longer pink in the middle. Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Onions and Garlic:
In the same skillet, add the butter and allow it to melt over medium heat. Next, add the sliced onions and sauté them until they’re soft and caramelized, which should take about 8-10 minutes. After that, add the minced garlic and mushrooms (if using) to the skillet and cook for another 2-3 minutes until fragrant.
4. Make the Gravy:
Sprinkle the flour over the sautéed onions and stir well to combine. This will help thicken your gravy. Cook this mixture for about 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth, followed by the heavy cream, stirring continuously to prevent lumps from forming. Let the mixture cook for about 3-5 minutes until it thickens.
5. Combine and Melt the Cheese:
Return the cooked chicken breasts to the skillet, spooning the gravy and onions over them. Top everything with the shredded cheese. Cover the skillet with a lid and cook for another 3-4 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
Once everything is ready, garnish with chopped fresh parsley for a pop of color. Serve the smothered chicken hot, with some delicious mashed potatoes or steamed vegetables on the side for a complete meal!
Enjoy your tasty homemade Texas Roadhouse Smothered Chicken! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used for a juicier dish. Just adjust the cooking time, as thighs may take a few minutes longer to cook through. Aim for an internal temperature of 165°F (75°C).
What if I Don’t Have Heavy Cream? Can I Use Milk Instead?
You can substitute heavy cream with whole milk or half-and-half, but the sauce may be slightly less rich and creamy. If you choose to use milk, consider adding a tablespoon of cornstarch mixed in a little cold water to help thicken the gravy.
Can I Prep This Dish Ahead of Time?
Yes, you can! Prepare the chicken and gravy in advance, store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat the chicken gently, then pour the gravy over and melt the cheese before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on the stove over medium-low heat or in the microwave, stirring occasionally for even heating.
