These Easy Homemade Big Mac Wraps bring the iconic taste of a Big Mac right to your kitchen! With layers of juicy beef, cheese, lettuce, and that secret sauce, you won’t want to stop at just one!
They’re super fun to make with family or friends. Wrap them up just like a burrito, and watch everyone smile as they take a big bite. Trust me, it’s hard to resist! 😄
I love enjoying these wraps with some crispy fries on the side. They’re quick to whip up for a tasty dinner or a fun snack anytime. So grab some ingredients and start wrapping!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best balance of flavor and juiciness. If you’re aiming for a leaner option, turkey or ground chicken can work well too.
Tortillas: Large flour tortillas are great for wraps, but whole wheat or corn tortillas are nice alternatives. You can also use lavash or even lettuce leaves for a low-carb version.
American Cheese: Classic for its meltiness, but feel free to swap with cheddar or a vegan cheese if you want an alternative. Just make sure it melts easily!
Special Sauce: If you’re short on ingredients, ranch dressing or a simple mix of mayo and ketchup can substitute well. I often add a dash of hot sauce for a little kick!
How Do I Cook the Beef Perfectly?
Cooking ground beef right is key to making these wraps tasty! Here’s how to do it step by step:
- Start by heating your skillet over medium heat—don’t rush this to avoid uneven cooking.
- Add the ground beef to the skillet, breaking it up as it cooks. This helps it brown evenly.
- Season with salt and pepper early on to enhance flavor from the start.
- Cook until it’s nicely browned, usually about 6-8 minutes. Make sure there’s no pink left, and drain any excess fat for a cleaner wrap!
These tips will ensure your beef is flavorful and perfectly cooked, setting a great base for your Big Mac Wraps!
Easy Homemade Big Mac Wraps with Special Sauce
Ingredients You’ll Need:
For the Wraps:
- 1 lb (450g) ground beef
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 4 slices of American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup diced onions
- 1/2 cup sliced pickles
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking. If you make the sauce ahead of time, it can save you a bit of time, too. The wraps are quick to assemble and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Make the Special Sauce:
In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and a pinch of salt. Mix until everything is well blended. Cover and place it in the refrigerator to chill while you prepare the rest.
2. Cook the Ground Beef:
Heat a medium skillet over medium heat. Add the ground beef and season it with salt and pepper. Cook the beef, breaking it apart with a spatula, until it’s nicely browned and fully cooked, usually about 6-8 minutes. Once done, drain any excess fat, if necessary.
3. Prepare the Tortillas:
While the beef is cooking, warm your flour tortillas in a dry skillet or in the microwave until they are soft and pliable. This will make it easier to wrap them without tearing.
4. Assemble the Wraps:
Lay one tortilla flat on a clean surface. Spoon a generous amount of your chilled special sauce in the center of the tortilla. Spread it out a little, but leave some space at the edges for wrapping.
5. Layer with Ingredients:
Add a good portion of the cooked ground beef over the sauce. Place a slice of American cheese on top of the beef while it’s still warm so that it melts slightly. Then, add the shredded lettuce, diced onions, and sliced pickles on top.
6. Wrap It Up:
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top to secure all the fillings inside. Ensure it’s tightly wrapped so all the goodness stays inside.
7. Optional Toasting:
If you like a slightly crispy wrap, place it seam-side down in the skillet over medium heat. Toast for 1-2 minutes on each side until golden brown and crispy.
8. Serve and Enjoy:
Carefully cut your wrap in half to make it easier to eat. Serve immediately and enjoy your delicious homemade Big Mac wraps with your favorite sides!
FAQ for Easy Homemade Big Mac Wraps
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner alternative and works great in this recipe. Just be sure to season it well, as turkey can be a bit milder in flavor.
How Can I Make This Recipe Vegetarian?
For a vegetarian option, use plant-based ground meat or crumbled tofu seasoned with spices. You can also add grilled vegetables or black beans for added texture and flavor!
Can I Meal Prep These Wraps?
Yes! You can prepare the filling and sauce ahead of time. Prepare and assemble the wraps on the day you plan to eat them to ensure the tortillas stay fresh. Wrapped nicely, they can last in the fridge for up to 3 days!
What Can I Serve with Big Mac Wraps?
These wraps pair perfectly with a side of crispy fries, veggie sticks, or a simple salad. You can also serve them with extra special sauce for dipping!