This Air Fryer Meatloaf is a tasty and quick dinner option! It’s packed with ground meat, spices, and just a hint of sweetness from ketchup. Yummy!
What I love most is how fast it cooks in the air fryer. No more waiting over an hour—10-15 minutes and dinner’s ready! Perfect for busy nights! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend 80% lean beef for its balance of flavor and moisture. If you prefer turkey or chicken, those work too, but add some olive oil to keep it juicy.
Breadcrumbs: Traditional breadcrumbs help bind the meatloaf. You can use crushed crackers or oatmeal for a gluten-free option, or even panko for a crunchier texture.
Onions: Fresh onions provide great flavor. If you’re short on time, use onion powder instead. About 1 teaspoon should do the trick!
Ketchup: Besides being tasty, ketchup adds moisture. If you don’t have ketchup, use barbecue sauce or a mix of tomato sauce with a dash of sugar for sweetness.
How Do I Shape My Meatloaf for the Air Fryer?
Shaping the meatloaf is key for even cooking. Here’s how to do it:
- Moisten your hands with water to keep the meat from sticking.
- Form the mixture into a log shape that fits your air fryer basket (around 8 inches long).
- Make sure it’s not too thick—about 1.5 to 2 inches allows it to cook evenly.
This way, your meatloaf will brown nicely on the outside and remain tender inside!
What is the Best Way to Check Doneness?
To ensure your meatloaf is cooked properly, use a meat thermometer. Insert it into the center—you’re aiming for 160°F (71°C). If you don’t have a thermometer, check it by cutting into the center; it should be no longer pink, and juices should run clear.
Following these tips will help you create a perfect air fryer meatloaf every time!
How to Make Air Fryer Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb (450g) ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meatloaf recipe takes about 10 minutes to prepare and 25-30 minutes to cook in the air fryer. So, in just about 40 minutes, you’ll have a hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This step is really important because it helps cook the meatloaf evenly and gives it a nice texture.
2. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, black pepper, and dried thyme or Italian seasoning if you are using it. Mix everything well until fully incorporated. Use your hands or a spatula to ensure it’s nicely blended!
3. Shape the Meatloaf:
Now it’s time to shape your mixture! Using your hands, form the meat mixture into a loaf shape that will fit comfortably in your air fryer basket. Aim for about 8 inches in length and make sure it’s not too thick, about 1.5 to 2 inches is perfect for even cooking.
4. Cook the Meatloaf:
Place the meatloaf carefully in the preheated air fryer basket. Cook it for around 15 minutes, then gently brush the top with additional ketchup for a nice glaze. This gives it a beautiful finish!
5. Check the Internal Temperature:
Continue cooking for another 10-15 minutes. You want to make sure the internal temperature reaches 160°F (71°C). This will ensure your meatloaf is fully cooked and safe to eat. If you don’t have a thermometer, you can cut into the center to check for doneness; it should be brown and juicy, with no pink parts.
6. Let it Rest and Serve:
Once done, carefully remove the meatloaf from the air fryer. It’s hot, so be careful! Let it rest for about 5 minutes before slicing. This allows the juices to settle, making for a moist and flavorful experience.
7. Garnish and Enjoy:
Garnish your meatloaf with freshly chopped parsley for a pop of color. Serve it warm with your favorite sides like mashed potatoes, green beans, or a fresh salad. Enjoy your quick and delicious air fryer meatloaf!
Can I Use Leaner Meat for This Recipe?
While you can use leaner meat like ground turkey or chicken, it’s best to add a bit of olive oil or extra moisture to prevent the meatloaf from becoming too dry. Aim for at least 93% lean to keep it juicy!
Can I Make This Meatloaf Without Breadcrumbs?
Yes! If you’re out of breadcrumbs or prefer a gluten-free option, try using crushed crackers, oats, or even almond flour as substitutes. Just make sure to adjust the quantity so it still holds together.
How Should I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. It also freezes well! Just wrap it tightly and store it in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or oven.
What Can I Serve with Meatloaf?
Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with the classic sides like green beans or macaroni and cheese for a comforting meal!