These Air Fryer Pork Chops are juicy and full of flavor! The air fryer cooks them perfectly, making them crispy on the outside and tender on the inside.
I love how quick and easy this recipe is! Just season the chops, pop them in the air fryer, and in no time, you have a yummy dinner ready. Perfect for busy nights! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal as they stay juicier during cooking due to the bone. If you only have boneless chops, they can work too, but keep an eye on cooking time as they may cook faster.
Olive Oil: This adds moisture and helps the spices stick. You can substitute with avocado oil or any neutral cooking oil if olive oil is unavailable.
Spices: Paprika gives great color and flavor. If you prefer more heat, swap it for cayenne pepper. You can also mix in herbs like oregano or rosemary based on your taste.
Fresh Thyme: This is optional but adds a lovely aroma. If you don’t have it, try using dried thyme, or skip it altogether.
How Do I Ensure My Pork Chops Are Juicy and Cooked Through?
The key to juicy pork chops is cooking them to the right internal temperature without overcooking. Here’s a step-by-step guide:
- Pat the chops dry. This helps them get a nice sear and crispness.
- Rub with oil and spices for maximum flavor.
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for perfectly cooked chops.
- Let them rest after cooking. This allows juices to redistribute, keeping the meat tender.
Remember, every air fryer is a little different, so keep an eye on your chops as they cook to find the perfect timing for your model!
Air Fryer Pork Chops
Ingredients You’ll Need:
- 2 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 12-15 minutes to cook in the air fryer. So, in total, you’ll be ready to enjoy your delicious pork chops in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This will help to give your pork chops that crispy outside we’re looking for.
2. Prepare the Pork Chops:
While the air fryer is heating up, pat the pork chops dry with paper towels. This is important because it helps the oil and spices stick to the meat better.
3. Add Olive Oil:
Brush both sides of the pork chops with olive oil to keep them moist and to help the seasoning adhere. Use a brush or just your hands for this step; either works well!
4. Mix the Spices:
In a small bowl, stir together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. This blend adds a lovely flavor to our chops.
5. Season the Chops:
Rub the spice mixture evenly over both sides of the pork chops. Make sure they’re well coated to maximize flavor!
6. Air Fry the Pork Chops:
Place the pork chops in the air fryer basket in a single layer, ensuring they are not touching. This helps them to cook evenly. Cook for 12-15 minutes, flipping halfway through.
7. Check for Doneness:
Use a meat thermometer to check the internal temperature. The pork should reach 145°F (63°C). The outside will be browned and crispy, which is exactly what we want!
8. Let Them Rest:
Remove the pork chops from the air fryer and allow them to rest for 5 minutes. This helps keep them juicy.
9. Serve and Enjoy:
If you like, garnish with fresh thyme sprigs for a pop of color and extra flavor. Serve your delicious pork chops alongside your favorite side, such as roasted Brussels sprouts. Enjoy your meal!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. Just keep an eye on them, as they may cook slightly faster than bone-in chops. Aim for the same internal temperature of 145°F (63°C).
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for a few minutes until warmed through, which will help revive their crispy exterior.
Can I Marinate the Pork Chops Before Cooking?
Yes, marinating your pork chops can enhance their flavor and tenderness! Consider a simple marinade with olive oil, garlic, and herbs for at least 30 minutes or up to overnight in the fridge before seasoning and cooking.
What Side Dishes Pair Well with Air Fryer Pork Chops?
Air fryer pork chops are versatile! They pair nicely with roasted vegetables, mashed potatoes, or a fresh salad. For a lighter option, try steamed broccoli or a simple quinoa salad.