This Apple Butter Cheesecake combines creamy goodness with a hint of spice. The smooth filling is swirled with rich apple butter, making each bite warm and comforting.
If you’re anything like me, you’ll find it hard to resist sneaking a slice (or two!). It’s perfect for cozy evenings, and the kids love it too—just don’t let them see you finish the last piece! 😄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give the crust its sweetness and texture. If you’re looking for a gluten-free option, crushed almonds or gluten-free cookies can work well as substitutes. Some folks even like to use Oreo crumbs for a chocolate twist!
Cream Cheese: This is the star of the cheesecake. For a lighter version, you can use Neufchâtel cheese. If you’re dairy-free, there are fantastic cream cheese alternatives made from cashews or soy that can mimic the creaminess.
Apple Butter: It provides a delicious fall flavor. You can make your own or buy it. If you can’t find apple butter, consider using applesauce with a bit of cinnamon for a similar taste.
Sour Cream: It adds richness to the filling. Greek yogurt is a great substitute if you’re looking for a healthier option or want to use what you have on hand.
How Do You Prevent Cracks in Your Cheesecake?
Cracking can be a common issue when baking cheesecake, but there are ways to prevent it! Here are some tips:
- **Don’t Overmix:** When you add eggs, mix just until combined. Overmixing adds air, which can cause cracking.
- **Water Bath (Bain-Marie):** Place your springform pan inside a larger pan filled with hot water. This creates a gentle cooking environment.
- **Cool Gradually:** After baking, let the cheesecake cool in the oven with the door slightly open. This gradual cooling helps prevent sudden temperature shifts that lead to cracks.
- **Chill it Right:** Refrigerate for several hours or overnight to firm up properly before serving.
How to Make Apple Butter Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
For the Apple Butter Swirl:
- ½ cup apple butter (store-bought or homemade)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and around 60 minutes of baking time. After that, you’ll want to chill the cheesecake in the fridge for at least 4 hours, or overnight if you can wait! In total, you’re looking at a little over 5 hours to enjoy this delicious dessert.
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 325°F (163°C). Get a 9-inch springform pan and lightly grease it so the cheesecake can come out easily later. This is an important step!
2. Make the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix everything together well until combined. Now, press this mixture firmly into the bottom of the springform pan to create an even layer. Place it in the oven for about 8 minutes to bake, then take it out and let it cool slightly.
3. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or a stand mixer on medium speed. You want it to be smooth and creamy. Next, gradually add the sugar while continuing to beat the mixture until it’s well combined. Then, mix in the vanilla extract and sour cream until everything is blended nicely.
4. Add Eggs Carefully:
Now it’s time to add the eggs! Do this one at a time, blending well after each addition. Be gentle—overmixing can incorporate too much air and cause cracks in your cheesecake.
5. Layer the Batter:
Pour about two-thirds of the cheesecake batter over the cooled crust, smoothing it out on top. In a small bowl, mix the apple butter with the cinnamon and optional nutmeg. Drop spoonfuls of this mixture over the cheesecake batter, creating dollops.
6. Create the Swirl:
Gently pour the remaining cheesecake batter over the apple butter dollops, covering them partially. Take a knife or skewer and swirl the apple butter into the cheesecake batter to create a beautiful marbled effect.
7. Bake the Cheesecake:
Place the cheesecake in the oven and bake for about 50-60 minutes. It’s ready when the edges are set but the center slightly jiggles when you shake the pan, like a firm jello.
8. Cool Down Gradually:
Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an hour. This helps prevent cracks—be patient, you’re almost there!
9. Chill in the Fridge:
After the hour, take the cheesecake out, remove it from the oven, and let it cool to room temperature. Then cover it and chill in the refrigerator for at least 4 hours or preferably overnight. This helps the flavors develop beautifully!
10. Serve:
Before serving, feel free to drizzle a little more apple butter on top for extra flavor. Slice your cheesecake and enjoy every delicious bite!
Can I Use a Different Type of Crust?
Absolutely! While graham cracker crust is traditional, you can use Oreo crumbs for a chocolate twist or even a nut-based crust for a gluten-free option. Just make sure to adjust the sugar and butter accordingly depending on the crust you choose.
Can I Make This Cheesecake Ahead of Time?
Yes! This cheesecake is perfect for making ahead of time. It can be prepared up to 2 days in advance. Just store it covered in the refrigerator. The flavors often get even better after a day or two in the fridge!
How Should I Store Leftovers?
To store leftovers, simply cover the cheesecake with plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 4-5 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Just thaw in the refrigerator before enjoying!
What If I Don’t Have Apple Butter?
If you can’t find apple butter, you can substitute it with a mixture of applesauce and a dash of cinnamon for similar flavor. Or, you can create your own apple butter by cooking down apples with sugar and spices until it thickens.