These fluffy apple yogurt pancakes are a tasty way to start your day! Made with fresh apples and creamy yogurt, they’re both delicious and healthy.
What I love most? They fill your kitchen with a sweet aroma that makes it hard to resist flipping them! Pair with a drizzle of honey, and you’ve got breakfast bliss! 🥞
Key Ingredients & Substitutions
All-Purpose Flour: This is your base for the pancake batter. You can swap it for whole wheat flour for a healthier option or a gluten-free blend if needed. Just remember, the texture might differ slightly.
Plain Yogurt: Yogurt makes these pancakes fluffy and adds a nice tang. Greek yogurt works best for extra creaminess, but you can use regular yogurt or even applesauce for a dairy-free version!
Apple: Fresh apples are perfect for this recipe. I recommend Granny Smith for a tart touch, but any variety will work. If you don’t have apples, you could use mashed bananas or even pear slices.
Cinnamon: This spice adds warm flavors to the pancakes. If you want to mix things up, try nutmeg or pumpkin spice for a different taste.
How Do You Achieve Fluffy Pancakes?
The key to fluffy pancakes is to not overmix your batter! After combining the wet and dry ingredients, stir until just combined. A few lumps are fine; they will smooth out while cooking. Also, using fresh baking powder is crucial for that lift. Here’s a quick breakdown:
- Whisk dry ingredients separately for even distribution.
- Combine wet ingredients gently before mixing with dry ingredients.
- Let the batter sit a few minutes; this helps it puff up during cooking.
- Cook on medium heat to ensure they cook through without burning the outside.
With these tips, you’ll have delightful, fluffy apple yogurt pancakes that make breakfast feel special every time! Enjoy!
How to Make Apple Yogurt Pancakes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 cup plain yogurt (Greek or regular)
- 1 large egg
- 1/2 cup milk (adjust as needed for batter consistency)
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, and thinly sliced or grated
- Butter or oil for cooking
- Maple syrup or honey, for serving
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This recipe takes approximately 10 minutes of prep time and about 15 minutes of cooking time. Altogether, you’ll be enjoying your delicious pancakes in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and granulated sugar. This evenly distributes the ingredients, ensuring fluffy pancakes.
2. Mix the Wet Ingredients:
In another bowl, crack the egg and beat it. Then whisk in the plain yogurt, milk, and vanilla extract until everything is smooth and well combined.
3. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry mixture. Stir gently with a spatula until just combined—it’s okay if there are a few lumps. This will keep your pancakes light and fluffy!
4. Add the Apple:
Fold in the sliced or grated apple pieces, making sure they are evenly distributed throughout the batter.
5. Heat the Skillet:
Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
6. Cook the Pancakes:
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface and the edges appear set, which will take about 2-3 minutes. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown.
7. Repeat Cooking:
Continue pouring batter and cooking pancakes until you’ve used all the batter. Add more butter or oil to the skillet as needed between batches.
8. Serve and Enjoy:
Stack the pancakes on a plate, and drizzle them generously with maple syrup or honey. If you’d like, dust them lightly with powdered sugar for a sweet final touch. Enjoy them warm!
These fluffy apple yogurt pancakes are a delightful treat filled with sweet apple chunks and a hint of cinnamon. Perfect for a cozy breakfast or brunch!
Can I Use Non-Dairy Yogurt in This Recipe?
Absolutely! You can substitute plain non-dairy yogurt (like almond, coconut, or soy yogurt) in place of regular yogurt. Just make sure it’s unsweetened and unflavored for the best results!
How Can I Make These Pancakes Healthier?
To make these pancakes healthier, you can use whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup, adjusting the liquid content slightly.
Can I Use Different Fruits?
Yes! While apples are delicious, feel free to get creative. You can substitute with mashed bananas, grated zucchini, or even mixed berries. Just adjust the quantity to match the moisture content you desire.
How Do You Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for a few seconds or toast them in a toaster or toaster oven for a crispy texture!