This warm and cozy Asian Dumpling Potsticker Soup is filled with tasty dumplings, veggies, and a rich broth. It’s like a hug in a bowl on chilly days!
I love how the dumplings get all soft and yummy! Plus, you can slurp your soup and feel fancy at the same time. Who needs a restaurant? 😄
Key Ingredients & Substitutions
Dumplings or Potstickers: Frozen dumplings are super convenient. They come in various fillings like pork, chicken, or veggies. If you’re vegetarian or vegan, look for vegetable dumplings or make your own with tofu and veggies.
Broth: Chicken broth adds richness, but vegetable broth is great for a lighter option or if you’re keeping it vegan. Homemade broth is always best if you have the time!
Greens: Spinach is my go-to, but baby bok choy brings a lovely crunch and flavor. You can swap either for kale or Swiss chard if you prefer. Just chop them into bite-sized pieces.
Green Onions: They add a nice crunch and flavor. If you’re out, try chives or leeks instead. Both will still give that oniony taste!
Soy Sauce: It’s essential for seasoning. If you’re gluten-free, use tamari instead. Also, low-sodium soy sauce works if you’re watching your salt intake.
How Do You Make Sure the Dumplings Cook Perfectly?
Cooking dumplings can be a little tricky to get right. Follow these tips to ensure they turn out perfectly cooked and tasty!
- Always cook the dumplings according to the package instructions; they usually float when done.
- Make sure the broth is boiling when you add the dumplings. This helps them cook evenly.
- Don’t overcrowd the pot! If you’re cooking a large batch, do it in batches for even cooking.
Remember, the key is patience. Check a dumpling to see if it’s heated through, and enjoy your delicious soup!
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 1 package (about 12 oz) frozen Asian dumplings or potstickers (pork, chicken, or vegetable)
- 6 cups chicken or vegetable broth
- 2 cups fresh spinach or baby bok choy, roughly chopped
- 3 green onions, sliced thinly (separate white and green parts)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Optional garnish: additional sliced green onions, chili oil, or sesame seeds
How Much Time Will You Need?
This delicious soup takes about 10 minutes to prep and 10 minutes to cook, for a total time of about 20 minutes. That means you can enjoy a warm, comforting bowl of soup in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating a large pot over medium heat. Add the sesame oil, and once it’s hot, toss in the minced garlic and ginger. Sauté them for about 30 seconds until you can smell their wonderful aroma. Be careful not to brown them, as we just want them fragrant!
2. Prepare the Broth:
Next, pour in the chicken or vegetable broth and bring it to a gentle boil. Watching it bubble will get you excited for the soup to come!
3. Season Up:
Add the soy sauce and the white parts of the green onions to the broth. This will give your soup a nice savory flavor!
4. Cook the Dumplings:
Carefully drop the frozen dumplings or potstickers into the boiling broth. Cook them according to the package instructions, usually between 6-8 minutes, until they float and are heated through. This is the fun part—watch them bob up to the surface!
5. Add Greens:
With about 2 minutes left on the clock, add the chopped spinach or baby bok choy to the pot. This will give your soup a fresh pop of color and nutrients!
6. Final Seasoning:
Don’t forget to season the soup with salt and black pepper to your taste. If you like a little heat, sprinkle in some crushed red pepper flakes.
7. Serve and Garnish:
Ladle the hot soup with dumplings into bowls. Garnish your soup with the green onion tops and, if you like, drizzle with chili oil or sprinkle sesame seeds for an added touch. It’ll look beautiful!
8. Enjoy Your Creation!
Now it’s time to dig in! Serve your hot Asian Dumpling Potsticker Soup and enjoy the comforting flavors and textures. It’s perfect for sharing—so maybe make a double batch!
This soup combines delicate, tender dumplings with a savory broth and fresh greens, making it perfect for a quick and delicious meal. Happy cooking!
Can I Use Fresh Dumplings Instead of Frozen?
Absolutely! If you have fresh dumplings, just reduce the cooking time by a couple of minutes until they are cooked through. Fresh dumplings usually don’t take as long to heat up as frozen ones.
How Can I Store Leftover Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, stirring occasionally to make sure it heats evenly.
Can I Use Different Vegetables in the Soup?
Yes! Feel free to swap in other veggies like mushrooms, carrots, or bok choy. Just be sure to adjust the cooking time depending on how quickly they cook. Softer vegetables can be added in the last few minutes like spinach.
Is This Soup Healthy?
Yes, it’s quite healthy! The soup is low in calories and packed with nutrients from the vegetables. You can also control the sodium by using low-sodium broth and soy sauce. Enjoy guilt-free!