These Asian Garlic Steak Skewers are a tasty treat! Tender chunks of steak soaked in a rich garlic sauce and grilled to perfection make them hard to resist. Yum!
Grilling these is so much fun! I love seeing them sizzle and smell amazing on the barbecue. Perfect for a get-together or just a quick dinner, they’re always a hit!
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for skewers because it’s tender and flavorful. If you’re looking for alternatives, try flank steak or chicken breast for a lighter option. Both work well with marinades too!
Bell Peppers: The mix of red, yellow, and green peppers adds color and sweetness. However, if you don’t have all three types, any kind of pepper works. Zucchini or cherry tomatoes can also add a fun twist!
Garlic: Freshly minced garlic gives a punch of flavor. If you’re short on time, garlic powder can substitute in a pinch, but the flavor won’t be as strong. I always prefer fresh for that bright taste.
Sesame Oil: This oil adds a lovely nutty flavor. If you can’t find sesame oil, try using a neutral oil like vegetable or canola oil, but drizzle some sesame seeds on top to mimic that flavor.
Brown Sugar: It helps balance flavors. If you want a healthier swap, use honey or maple syrup, keeping in mind that they’ll add a slight different taste.
How Do You Get the Perfect Marinade?
Getting the marinade right is key to deep flavor. Start by mixing your wet ingredients together first, then whisk in the brown sugar until it’s dissolved. This ensures that all flavors blend nicely.
- Always use fresh garlic and ginger for the best flavor; these ingredients truly make the marinade pop!
- Marinate the steak for at least 30 minutes, but letting it sit overnight makes a big difference in taste. Just make sure it’s covered in the fridge!
- Don’t forget to let the skewers rest after grilling — it helps the juices redistribute, making every bite juicy.
Delicious Asian Garlic Steak Skewers
Ingredients You’ll Need:
For The Skewers:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 cloves garlic, minced
For The Marinade:
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp ginger, grated
- 2 tbsp rice vinegar
- Salt and pepper to taste
For Garnish:
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Skewers (metal or soaked bamboo)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and at least 30 minutes to marinate the steak. You’ll spend another 10 minutes grilling, so the total time is around 55 minutes, including resting time. Enjoy a tasty dish that brings a burst of flavor to the table!
Step-by-Step Instructions:
1. Make the Marinade:
In a large mixing bowl, combine the minced garlic, soy sauce, sesame oil, brown sugar, grated ginger, rice vinegar, and a pinch of salt and pepper. Stir everything together until the brown sugar has dissolved completely. This will be our delicious marinade for the steak!
2. Marinate the Steak:
Add the steak cubes into the marinade, making sure each piece is coated well. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For a stronger flavor, you can let it marinate overnight!
3. Assemble the Skewers:
While the steak is marinating, prepare the vegetables. Once ready, take the marinated steak out of the fridge. Start threading the steak cubes and pieces of red, yellow, and green bell peppers, along with red onion, onto the skewers. Alternate between the steak and the vegetables for a colorful look!
4. Grill the Skewers:
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent the skewers from sticking. Once the grill is hot, place the skewers on it. Grill for about 8-10 minutes, turning occasionally until the steak is cooked to your liking and the veggies are tender and slightly charred.
5. Rest and Serve:
Once done, remove the skewers from the grill and let them rest for a few minutes. To finish, sprinkle the skewers with chopped green onions and sesame seeds. These Asian Garlic Steak Skewers are ready to be enjoyed hot, paired with your favorite dipping sauce or served over rice!
Can I Use a Different Cut of Beef for These Skewers?
Absolutely! If you’re looking for a more budget-friendly option, you can use flank steak or even sirloin tips. Just be sure to adjust the cooking time as some cuts may require less time on the grill to avoid toughness.
What If I Don’t Have Bamboo Skewers?
No worries! You can use metal skewers if you have them on hand; just be sure to oil them lightly to make it easier to slide off the cooked skewers. If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Can I Make the Marinade Ahead of Time?
Definitely! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good stir before adding the meat. This will save you time on the day you plan to grill!
How to Store Leftover Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them gently in a skillet over low heat or in the microwave. Just be cautious not to overcook them during reheating!
