This authentic Mexican shrimp cocktail is a refreshing treat! It’s loaded with fresh shrimp, tangy tomatoes, crisp onions, and a splash of zesty lime juice.
Whenever I make this, I can’t help but sneak a spoonful while it’s chilling. You’ll find it’s perfect for parties or just a quick snack on a sunny day! 🌞
Key Ingredients & Substitutions
Shrimp: Medium shrimp work best for this recipe, but feel free to use large shrimp for a more impressive presentation. If you’re looking for a budget-friendly option, frozen shrimp can be just as good. Just make sure to thaw them completely before cooking!
Tomato juice or Clamato juice: The choice of juice can change the flavor profile! For a more authentic taste, go for Clamato, which adds a unique depth. If you want to keep it vegetarian, stick with tomato juice or use a mix of tomato and vegetable juice.
Cucumber: This keeps the cocktail refreshing. You can substitute with diced jicama for extra crunch or use a little diced bell pepper if you want a different flavor.
Avocado: Freshly diced avocado adds creaminess; however, if you’re in a hurry, you could use store-bought guacamole, but keep in mind it has additional flavors. Always add avocado just before serving to prevent browning.
How Do You Ensure Your Shrimp Is Just Right?
Cooking shrimp can be tricky; you want them tender and juicy, not rubbery. If using raw shrimp, here’s my process:
- Start with a pot of salted water; bring it to a gentle boil.
- Add the shrimp and cook for just 2-3 minutes, or until they turn pink and opaque.
- Immediately drain them and plunge into an ice bath to stop the cooking process.
- Once cool, remove the shrimp and pat dry before adding them to your cocktail mixture.
This method keeps them perfectly cooked, ensuring they taste fresh and delightful!
Authentic Mexican Shrimp Cocktail
Ingredients:
- 1 pound cooked, peeled, and deveined medium shrimp
- 1 cup tomato juice or clamato juice
- 1 cup chopped tomatoes (fresh or canned)
- 1/2 cup finely chopped white onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped avocado
- 1/4 cup chopped fresh cilantro
- 1-2 jalapeño peppers, seeded and finely chopped (adjust to heat preference)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 teaspoon hot sauce (optional)
- Salt to taste
- Freshly ground black pepper to taste
- Lime wedges (for garnish)
Time Needed:
This delicious shrimp cocktail takes approximately 15 minutes of prep time, plus at least 30 minutes for chilling in the refrigerator. Once it’s all mixed and chilled, you’re ready to enjoy a refreshing dish!
Instructions:
1. Prepare the Shrimp:
If your shrimp are not pre-cooked, start by boiling them in salted water. Bring the water to a boil, then add the shrimp and cook until they are pink and opaque (about 2-3 minutes). Once cooked, drain them and cool under cold running water or in an ice bath. You can chop them roughly or leave them whole depending on your preference.
2. Make the Mix:
In a large bowl, pour in the tomato juice or clamato juice. Then add the chopped tomatoes, white onion, cucumber, jalapeños, cilantro, and lime juice. If you like some heat, add hot sauce to taste. Stir everything well to combine it.
3. Combine & Season:
Now, season your mixture with salt and freshly ground black pepper to taste. Give it another gentle stir to make sure all the flavors are mixed well.
4. Add the Shrimp:
Carefully fold the cooked shrimp into the mixture. Be gentle to avoid breaking the shrimp. Make sure they are well coated with the vibrant sauce.
5. Chill the Cocktail:
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator for at least 30 minutes. This chilling time helps all the flavors meld together beautifully.
6. Fold in the Avocado:
Just before serving, fold in the chopped avocado gently to keep it intact. This will add a creamy texture to the mix.
7. Serve & Enjoy:
Dish out the shrimp cocktail into chilled cocktail glasses or small bowls. Garnish with lime wedges and a sprinkle of fresh cilantro. Enjoy this refreshing and tangy Mexican classic, perfect for any occasion!
¡Buen Provecho!
Can I Use Frozen Shrimp for This Recipe?
Yes! Frozen shrimp is a great option. Just make sure to thaw them completely before using. You can do this overnight in the fridge or quickly by placing them in a sealed plastic bag and submerging in cold water for about 30 minutes.
How Long Can I Store Leftovers?
Leftover shrimp cocktail can be stored in an airtight container in the fridge for up to 2 days. Make sure to add the avocado just before serving to keep it fresh and green. After a couple of days, the avocado may brown and the shrimp might become less flavorful.
What Can I Substitute for Avocado?
If you’re out of avocado or prefer not to use it, you can use diced jicama for extra crunch or a dollop of sour cream or Greek yogurt for creaminess. Just remember to add it just before serving!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything except for the avocado a day in advance. Just keep it in the fridge, and then gently fold in the avocado right before serving to maintain its texture and flavor.