This Bacon Brie Crescent Wreath is a fun and tasty dish! It features flaky crescent dough wrapped around creamy brie cheese and savory bacon, all baked to golden perfection.
Your friends will love it at gatherings, and honestly, who can resist cheesy goodness? I could eat this every day! Serve it warm for a delightful snack or appetizer—it never lasts long!
Key Ingredients & Substitutions
Crescent roll dough: This is the base of your wreath. If you don’t have crescent rolls, you can use puff pastry or biscuits instead. Just roll them out before shaping them into a wreath.
Brie cheese: Brie is perfect for its creaminess. However, if you’re not a fan, try replacing it with camembert or even cream cheese for a different texture.
Bacon: I love crispy bacon in this recipe. If you’re looking for a vegetarian option, consider using cooked mushrooms or even sun-dried tomatoes to add flavor without using meat.
Fresh herbs: Rosemary gives a wonderful aroma, but thyme works just as well. If you can’t find fresh herbs, dried herbs will do—just use half the amount!
How Do I Make Sure My Crescent Wreath Looks Beautiful?
Shaping the crescent wreath can seem tricky, but it’s all about how you arrange the dough. Start by overlapping the wide ends in the center. This creates a strong base. Then, as you tuck the pointed tips over the filling, make sure they’re secure. This helps keep the cheese from oozing out!
- Take your time to arrange the dough carefully for a beautiful wreath shape.
- Secure the tips well by tucking them under the wide ends.
- Brushing with egg wash helps achieve that lovely golden color—don’t skip this step!
How to Make a Delicious Bacon Brie Crescent Wreath
Ingredients You’ll Need:
For the Wreath:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz Brie cheese, rind removed and sliced
- 6 slices bacon, cooked until crispy and chopped
- 2 tablespoons fresh rosemary or thyme, chopped
- 1 egg, beaten (for egg wash)
For the Optional Drizzle:
- 1 tablespoon honey or fig jam (optional)
How Much Time Will You Need?
This recipe will take around 15 minutes to prepare and another 20-25 minutes to bake, for a total of about 40-45 minutes. This is a quick and easy way to impress your guests with a tasty appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. While the oven is warming up, line a baking sheet with parchment paper to prevent the wreath from sticking.
2. Arrange the Crescent Roll Dough:
Unroll both cans of crescent roll dough and separate the triangles. Start arranging the triangles in a circle on your prepared baking sheet. Make sure the wide ends are overlapping slightly in the center, forming a lovely wreath shape, while the pointed ends point outward.
3. Add the Brie Cheese:
Lay the slices of Brie cheese evenly over the wide ends of the dough. Remember to leave a little border so the cheese doesn’t ooze out when it’s baking!
4. Sprinkle on the Bacon & Herbs:
Next, sprinkle the chopped crispy bacon and the fresh rosemary or thyme over the Brie. This is where all the delicious flavors come together!
5. Shape the Wreath:
Now it’s time to fold the pointed tips of the dough over the filling. Tuck them under the wide ends to secure everything nicely. You want it to look wrapped and cozy!
6. Brush with Egg Wash:
Using a brush or a spoon, gently brush the entire wreath with the beaten egg. This will give it a beautiful golden color when it’s baked.
7. Bake the Wreath:
Pop the baking sheet into the oven and bake for about 20-25 minutes. Keep an eye on it! You want the crust to be golden brown and the cheese all melty and bubbly.
8. Add Some Sweetness:
If you like, drizzle a bit of honey or fig jam over the wreath just before serving. It adds a lovely touch of sweetness that complements the savory flavors perfectly!
9. Slice and Serve:
Once the wreath has cooled for a few minutes, slice it up and serve warm. Enjoy the delightful combination of flaky pastry, creamy Brie, and the savory crunch of bacon!
This Bacon Brie Crescent Wreath is sure to be a hit wherever you serve it—ideal for parties, holidays, or simply a cozy night in!
Can I Use Different Types of Cheese?
Absolutely! While Brie is delicious, you can substitute it with camembert, cream cheese, or even a sharp cheddar for a different flavor profile. Just ensure the cheese melts well!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply omit the bacon and add some cooked spinach, artichokes, or roasted peppers for added flavor and texture.
What’s the Best Way to Store Leftover Wreath?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) until warmed through for the best texture.
Can I Make This Dish Ahead of Time?
Yes! You can assemble the wreath ahead of time, cover it with plastic wrap, and refrigerate it unbaked for a few hours or overnight. Just add a few extra minutes to the baking time if it’s chilled.