These Bacon Egg and Cheese Breakfast Quesadillas are the perfect way to start your day! Stuffed with crispy bacon, fluffy eggs, and gooey cheese, they’re tasty and filling.
Who doesn’t love a breakfast that’s also easy to eat on the go? I like to serve mine with a side of salsa to add a little kick. Just watch out for the cheese—it’s super melty! 🧀
Key Ingredients & Substitutions
Flour Tortillas: These provide the base for your quesadilla. I think large tortillas work best for generous filling. If you want a healthier option, whole wheat tortillas are a great substitute!
Eggs: Fresh large eggs create a fluffy filling. If you need a vegan alternative, try scrambled tofu mixed with a little turmeric for color and flavor.
Bacon: Crispy bacon adds fantastic flavor and crunch. Turkey bacon or even veggie bacon can be tasty substitutes if you’re looking for something lighter or meat-free.
Cheddar Cheese: Shredded cheddar melts beautifully. My favorite is a sharp cheddar for that extra bite. You can also swap it for Monterey Jack or a vegan cheese alternative to suit your tastes.
Milk: A splash of milk makes the eggs creamier. If you’re dairy-free, unsweetened almond milk or oat milk works fine in a pinch.
How Do I Make the Perfect Scrambled Eggs?
Scrambling eggs seems simple, but it can be tricky to get them just right. Here’s how you can achieve fluffy results:
- Whisk the eggs with milk, salt, and pepper until fully combined.
- Preheat your pan to medium-low heat. Too high and the eggs will cook too fast.
- Add a little butter or oil to the pan to prevent sticking.
- Pour in the egg mixture, then stir gently with a spatula. Be patient! Don’t rush the cooking.
- Take them off the heat when they’re still slightly underdone—they’ll continue to cook off the heat.
These tips will help you enjoy perfectly fluffy scrambled eggs every time!
Bacon Egg and Cheese Breakfast Quesadillas
Ingredients You’ll Need:
For the Quesadillas:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- Salt and black pepper, to taste
- 8 slices bacon
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon butter or oil, for cooking
- Optional: salsa or hot sauce, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15 minutes of cooking time. In just half an hour, you can whip up these delicious breakfast quesadillas that are sure to impress everyone!
Step-by-Step Instructions:
1. Prep the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until everything is well blended and you see a bit of froth. This makes the eggs fluffy when cooked!
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy, about 5-7 minutes. Once done, take it out and let it drain on paper towels to remove excess grease. Once it’s cool, chop the bacon into small pieces.
3. Scramble the Eggs:
Using the same skillet (you can keep the bacon drippings for flavor!), lower the heat to medium-low and pour in the egg mixture. Stir gently as the eggs cook until they are just set but still a bit moist, about 3-5 minutes. Then, remove them from the heat.
4. Assemble the Quesadillas:
Now, heat a clean skillet or griddle over medium heat. Take a tortilla and lightly butter one side. Place the tortilla, butter-side-down, onto the skillet. Then, sprinkle 1/4 cup of cheddar cheese evenly over half of the tortilla. Next, add some scrambled eggs and a portion of the chopped bacon. Top it off with another sprinkle of cheese!
5. Cook the Quesadilla:
Fold the tortilla over the filling and cook until the bottom is golden brown and the cheese starts to melt, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until it’s golden and the cheese is completely melted, which will take about 2 more minutes.
6. Repeat and Serve:
Once cooked, remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling. Cut each quesadilla into wedges and garnish with additional bacon pieces if you’d like. Serve warm with salsa or hot sauce on the side for dipping!
Enjoy your crispy, cheesy, bacon-filled breakfast quesadillas! They’re sure to become a breakfast favorite!
Can I Use Egg Substitutes?
Absolutely! If you’re looking for a healthier option, egg substitutes like egg whites or a plant-based egg product will work just fine. Just be sure to adjust the quantity as directed on the package for the equivalent of 6 eggs!
Can I Make These Quesadillas in Advance?
Yes! You can prepare the scrambled eggs and cooked bacon the night before, then just assemble and cook the quesadillas in the morning. They also reheat well, so you can make a batch and enjoy leftovers throughout the week!
How Should I Store Leftovers?
Store any leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, heat them on a skillet or microwave them until warmed through. For added crunch, reheating on a skillet is preferred!
Can I Customize the Fillings?
Definitely! Feel free to add ingredients like diced bell peppers, onions, or spinach for extra flavor and nutrients. You can also switch up the cheese or use different types of meat according to your preference!