These Bacon Egg Breakfast Cups are a fun way to start your day! Crispy bacon wraps around fluffy eggs to create tasty little cups that are perfect for breakfast or brunch.
I love how easy they are to make! Just mix in some cheese or veggies, pop them in the oven, and voilà! Breakfast is served—no long morning prep necessary!
Key Ingredients & Substitutions
Bacon: Choose thick-cut bacon for a crispy edge and a meaty bite. Turkey bacon or prosciutto can be good lower-fat substitutes, but they’ll alter the flavor a bit.
Eggs: Large eggs are ideal here, but medium or extra-large work too! If you need a dairy-free option, you can use egg substitutes like aquafaba or commercial egg replacers.
Garnish: Fresh parsley or chives add a nice touch. If you don’t have these, feel free to skip them or use any fresh herbs you enjoy, like basil or cilantro.
How Can I Ensure My Eggs Cook Perfectly in the Cups?
Cooking the eggs just right is key to delicious Bacon Egg Breakfast Cups. Here’s what to focus on:
- Partially cook the bacon first. This helps it crisp up nicely and ensures the eggs have enough time to set.
- Keep an eye on your eggs in the oven. Baking them for about 12-15 minutes usually works well, but check around 10 minutes to see if they need more time. The whites should be set while the yolk can remain a bit runny or firm, depending on your preference.
- Let them cool slightly before removing from the muffin tin. This helps keep their shape and makes them easier to serve!
How to Make Delicious Bacon Egg Breakfast Cups
Ingredients You’ll Need:
- 6 slices of bacon
- 6 large eggs
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for baking, totaling about 25 minutes. It’s a quick and easy breakfast option that can be ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake the cups.
2. Prepare the Muffin Tin:
Lightly grease a 6-cup muffin tin using non-stick spray. This will help the cups come out easily once they are baked.
3. Cook the Bacon:
In a skillet, cook the bacon slices over medium heat for about 2-3 minutes. You want them to start browning while still being soft enough to bend into the muffin cups. They don’t need to be fully cooked yet!
4. Form the Bacon Cups:
Carefully take each slice of bacon and line the muffin cups. Wrap each piece around the sides, pressing it down to form a cup shape. This will hold your eggs beautifully!
5. Add the Eggs:
Now it’s time for the stars of the dish! Crack one egg into each bacon-lined cup. It’s okay if some yolks break; just try to keep them in the center for a pretty presentation.
6. Season the Eggs:
Sprinkle a pinch of salt and some black pepper on each egg. This will enhance the flavor and make them extra delicious!
7. Bake:
Place the muffin tin in the preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want the egg whites to be set while the yolk can be cooked to your liking.
8. Cool and Remove:
Once baked to perfection, take them out of the oven and let them cool slightly for a few minutes. This helps them firm up before serving.
9. Loosen and Serve:
Use a butter knife to gently loosen the edges of the bacon egg cups. Carefully lift them out of the muffin tin—don’t worry; they’ll come out easily if greased well!
10. Garnish:
Sprinkle freshly chopped parsley or chives on top for a pretty finish. You can add a bit more black pepper if you like.
11. Enjoy!
Serve the Bacon Egg Breakfast Cups warm and enjoy your tasty breakfast treat!
Can I Use Other Types of Meat Instead of Bacon?
Absolutely! You can swap bacon for sausage, turkey bacon, or even ham. Just make sure to adjust the cooking time based on the meat you use, as some will require different cooking durations.
What Can I Add for Extra Flavor?
Feel free to mix in chopped veggies like bell peppers, spinach, or onions before adding the eggs. Cheese is also a great addition—try cheddar, feta, or mozzarella for a delicious twist!
How Do I Store Leftover Breakfast Cups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30 seconds, or heat in the oven at 350°F (175°C) until warm.
Can I Make These Cups Ahead of Time?
Yes, you can prepare the bacon-lined cups and crack the eggs in the night before. Just cover and refrigerate. In the morning, bake them fresh for about 15 minutes for a quick breakfast!