This Bacon Hash Browns and Eggs dish is a hearty breakfast that everyone loves! Crispy hash browns, delicious bacon, and perfectly cooked eggs come together for a filling start to your day.
Honestly, who can resist a plate that smells this good? I always make extra because leftovers taste great in a breakfast burrito. Yum! 🥓🍳
Key Ingredients & Substitutions
Bacon: Bacon adds that irresistible crispy texture and flavor. You can use turkey bacon for a leaner option, or even go veggie with tempeh bacon. Both alternatives will still give you a tasty breakfast.
Russet Potatoes: These potatoes are great for hash browns because they’re starchy and create a nice crisp. If you don’t have russets, you can use Yukon Golds or even frozen hash browns in a pinch!
Onion: While totally optional, onion enhances flavor a lot. If you’re not an onion fan, consider adding some garlic powder or even chives to boost flavor without using the onion.
Eggs: I love using large eggs for a hearty dish. For egg substitutions, egg whites or plant-based egg alternatives can work if you’re looking for lighter or vegan options.
How Can I Make Sure My Hash Browns Are Crispy?
The key to perfect hash browns is all about moisture and heat! After grating your potatoes, squeeze out as much liquid as you can. This helps them crisp up nicely. Then, don’t rush the cooking!
- Spread the grated potatoes evenly in the skillet and press down lightly.
- Cook undisturbed for 4-5 minutes, then flip carefully and cook the other side until golden brown.
- Using bacon fat adds flavor and helps them crisp up even more, but if you’re using oil or butter, make sure it’s hot before adding the potatoes!
Keep these tips in mind, and you’ll have hash browns that are deliciously crispy every time!
Bacon Hash Browns And Eggs
Ingredients You’ll Need:
For the Dish:
- 4 slices of bacon
- 3 medium russet potatoes (about 1 ½ pounds)
- 1/4 cup finely chopped onion (optional)
- 2 tablespoons vegetable oil or butter, divided
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This delicious breakfast will take about 20 minutes to prepare and cook. With about 5 minutes dedicated to prepping the ingredients, you’ll have everything ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling your potatoes, then grate them using a box grater. To ensure your hash browns are nice and crispy, place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as you can. This step is super important!
2. Mix the Hash Browns:
In a bowl, combine the grated potatoes with the chopped onion (if you’re using it). Don’t forget to season the mixture with salt and pepper to taste. Give it a good mix to combine everything!
3. Cook the Bacon:
Take a large skillet and heat it over medium heat. Cook the bacon slices in the skillet until they are crispy, which should take about 5-7 minutes. Once crispy, transfer the bacon to a paper towel-lined plate to drain, but keep the bacon fat in the skillet. It adds great flavor!
4. Cook the Hash Browns:
Add 1 tablespoon of vegetable oil or butter to the skillet with the bacon fat. Spread the potato mixture evenly in the skillet and press down slightly. Let it cook on medium heat without stirring for about 4-5 minutes until the bottom is crispy and golden. Carefully flip the hash browns and cook the other side for an additional 4-5 minutes until it’s golden and crispy all over. Once done, remove the hash browns from the skillet and keep them warm.
5. Cook the Eggs:
If needed, add the remaining tablespoon of oil or butter to the skillet. Crack the eggs into the skillet and cook them sunny-side up or however you prefer until the egg whites are set but the yolks are still runny. This should take about 2-3 minutes.
6. Assemble and Serve:
It’s time to plate your delicious breakfast! Place the crispy hash browns on a plate, top them with the eggs, and add the bacon slices on the side. For a lovely touch, garnish with chopped fresh parsley or chives.
7. Enjoy:
Serve immediately while everything is hot. You’ve got a comforting breakfast that’s crispy, hearty, and simply amazing!
This recipe gives you the perfect combination of crispy bacon, golden hash browns, and sunny eggs—a simple, delicious, and satisfying start to your day!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen hash browns can save you time and still deliver great results. Just cook them according to package instructions for best texture. They may not get as crispy as freshly grated potatoes, but they’ll be delicious!
What Can I Substitute for Bacon?
If you prefer a healthier option or want a vegetarian version, turkey bacon or plant-based bacon can be great substitutes. You can also use cooked sausage or even sautéed mushrooms for a different flavor profile.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over low heat for best results. You might want to add a splash of water when reheating to ensure everything stays moist!
Can I Make This Recipe Ahead of Time?
You can prep the potatoes and bacon in advance! Grate the potatoes and store them in a bowl of cold water in the fridge (drain and squeeze out moisture before cooking). Cook the bacon ahead and reheat before serving to save time in the morning.