Bacon Jam Cheeseburger Sliders are small but mighty! These tasty little burgers are packed with juicy beef, topped with rich bacon jam, and nestled in soft slider buns. Yum!
What’s not to love? It’s like a party in your mouth! I enjoy making these for game nights—everyone loves them, and they disappear faster than I can make them. 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for sliders. The fat keeps them juicy and flavorful. If you’re looking for a leaner option, 90/10 works, but they may be less juicy.
Bacon: Bacon is key to the jam, but you can swap it out for turkey bacon for a lighter option. Note that the flavor will differ slightly. I’ve even used leftover pancetta in a pinch!
Onions: Yellow onions are perfect for caramelizing, but white or red onions can work too. Red onions add a nice color and a slightly sharper flavor, which can be a fun change!
Cheddar Cheese: Cheddar is classic, but mix it up with pepper jack for some heat! You can also use gouda for a smoky flavor or vegan cheese if you’re keeping it dairy-free.
How Do I Make the Bacon Jam Just Right?
Making bacon jam adds a unique twist to your sliders! Focus on balancing the flavors by cooking the onions slowly, allowing them to caramelize deeply without burning. Here’s how:
- Start by cooking bacon until crispy in a skillet. Reserve the fat—this adds delicious flavor!
- Sauté onions in the reserved fat over medium-low heat, stirring regularly for 15-20 minutes until golden and sweet.
- Add minced garlic just for the last minute to keep it fragrant, not burnt.
- Combine the remaining ingredients and simmer until thick and jammy for about 15-20 minutes.
This method brings out the best flavors in your bacon jam, making it a highlight of your sliders!
Bacon Jam Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 pound ground beef (preferably 80/20)
- Salt and pepper, to taste
- 12 slider buns (soft dinner rolls)
- 6 slices cheddar cheese, halved (1/2 slice per slider)
- 1 batch bacon jam (recipe below)
For the Bacon Jam:
- 1/2 pound bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup strong brewed coffee (optional, adds depth)
- 1/2 teaspoon black pepper
- Pinch of red pepper flakes (optional for a slight kick)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and another 30 minutes to cook and assemble, so you’ll be enjoying these sliders in about 40 minutes total!
Step-by-Step Instructions:
1. Prepare the Bacon Jam:
In a skillet over medium heat, cook the chopped bacon pieces until crispy, about 8-10 minutes. Remove the bacon using a slotted spoon, leaving 2 tablespoons of bacon fat in the skillet. Add the chopped onion and sauté over medium-low heat until caramelized and soft, about 15-20 minutes. Add in the minced garlic and cook for another minute until it smells amazing! Next, pour in the brown sugar, apple cider vinegar, coffee (if using), black pepper, and the optional red pepper flakes. Bring everything to a simmer and cook, stirring occasionally, until it thickens and looks jam-like, about 15-20 minutes. Finally, stir the crispy bacon back into the jam and set aside.
2. Form and Cook the Sliders:
While the jam is cooking, preheat a grill or skillet over medium-high heat. Divide the ground beef into 12 equal portions and gently form them into thin patties that are slightly larger than your buns. Season both sides with salt and pepper. Cook the patties for about 3 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place half a slice of cheddar cheese on each patty and cover to help the cheese melt perfectly.
3. Assemble the Sliders:
Slice the buns if they aren’t pre-sliced. Place each cheesy patty on the bottom half of a bun and spoon a generous amount of your delicious bacon jam on top of each patty. Crown your sliders with the top half of the bun.
4. Serving:
Arrange your sliders on a beautiful serving platter. Enjoy them warm and fresh—these sliders are perfect for parties, game days, or just a casual night in!
Dig in and savor the mouthwatering combination of flavors with each delightful bite! 🍔✨
Can I Use Other Types of Meat for the Sliders?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you want a different flavor, consider using lamb or even plant-based ground meat for a vegetarian version!
How Long Can I Store Leftover Bacon Jam?
Leftover bacon jam can be stored in an airtight container in the refrigerator for up to 2 weeks. It also freezes well—just ensure it’s in a freezer-safe container, and it can last for about 3 months. Thaw in the refrigerator before using.
Can I Make the Bacon Jam Ahead of Time?
Yes, you can prepare the bacon jam a day or two ahead of time. Just reheat it in a skillet over low heat before assembling your sliders. This also allows the flavors to meld even further!
What Else Can I Add to the Sliders?
Feel free to get creative! You can add fresh arugula, pickles, or even sliced jalapeños for extra flavor and crunch. A drizzle of barbecue sauce can also enhance the sliders for a sweet and smoky touch!