Bacon Pickle Poppers are a fun and tasty snack that packs a punch! Crunchy pickles are wrapped in crispy bacon and baked until golden. It’s a flavor combo that’s hard to resist!
Key Ingredients & Substitutions
Pickled Jalapeño Peppers: These provide a spicy kick. If you want something milder, consider using pickled mini cucumbers or sweet pickles. They add crunch without the heat!
Cream Cheese: This is the creaminess in the poppers. If you’re dairy-free, try using a plant-based cream cheese for a similar texture.
Cheddar Cheese: It adds great flavor! You can substitute with pepper jack for extra heat or mozzarella for a gooey texture. Just aim for a cheese that melts well.
Bacon: The crispy wrapper! Turkey bacon or plant-based bacon can work too, though they may not crisp up the same way. For a lower fat option, you could leave the bacon off entirely and just bake the stuffed peppers.
How Do I Get the Bacon Really Crispy?
Getting that bacon perfectly crispy around your poppers really makes a difference! Here’s how to do it right:
- Preheat the oven properly to ensure even cooking.
- Using a wire rack on top of the baking sheet allows fat to drain away from the bacon, helping it crisp up as it bakes.
- Keep some space between each popper. This helps the heat circulate and the bacon cook evenly.
- Check the poppers in the last 5 minutes of baking. If the bacon isn’t crispy yet, leave them in a bit longer, but keep an eye on them!
With these tips, you’ll have deliciously crispy bacon every time! Serve warm, and watch these poppers disappear at your gatherings!
Bacon Pickle Poppers
Ingredients You’ll Need:
For the Poppers:
- 16 small pickled jalapeño peppers (or pickled mini pickles)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions or chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 16 slices of bacon, cut in half
- Toothpicks (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20-25 minutes to bake. So, in total, you’re looking at about 35-40 minutes before you can dig in and enjoy these delicious snacks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your poppers come out perfectly crispy. Line a baking sheet with parchment paper or set a wire rack on top. The rack will help the bacon get crispy by allowing fat to drip away!
2. Prepare the Peppers:
Wash and dry the pickled peppers. If you’re using whole jalapeños, make a lengthwise cut in each one and carefully remove the seeds and membranes if you want to reduce the heat. If you’re using mini pickles, there’s no need to cut them—just leave them as they are.
3. Make the Cheese Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended and creamy.
4. Fill the Peppers:
Take your mixture and spoon or pipe it into each pepper or pickle. Fill them generously—more cheese filling equals more yum!
5. Wrap with Bacon:
Wrap a half slice of bacon around each stuffed pepper or pickle. If you want to secure the bacon, stick a toothpick through it, but it’s usually firm enough that it doesn’t need it.
6. Bake the Poppers:
Place the wrapped poppers on your prepared baking sheet in a single layer. Pop them in the oven and bake for 20-25 minutes, or until the bacon is crispy and the cheese filling is bubbly and golden.
7. Cool and Serve:
Once done, take the poppers out of the oven and let them cool for a few minutes. If you like, garnish them with fresh herbs like dill or chives for a nice touch. Serve warm with your favorite dipping sauce, such as ranch or spicy mayo.
Enjoy these crispy, creamy, tangy bacon pickle poppers as a delicious appetizer or party snack! They’re sure to be a hit!
Can I Use Regular Pickles Instead of Jalapeños?
Absolutely! If you prefer a milder flavor, regular pickles or sweet pickles are great alternatives. Just keep in mind that the texture might vary slightly, but they’ll still taste fantastic!
What Can I Use Instead of Cream Cheese?
If you’re looking for a substitute for cream cheese, try using sour cream or Greek yogurt for a tangy twist. You can also use dairy-free cream cheese for a vegan option!
How Do I Store Leftover Poppers?
To store leftovers, place the poppers in an airtight container in the fridge. They can last up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for the best results.
Can I Make These Poppers in Advance?
Yes, you can prepare the poppers in advance, up to the baking step. Just refrigerate them and bake them before serving. This saves time and lets you enjoy more moments with your guests!