This Baked Biscuit Wreath Dip is a fun and tasty snack! It features warm, cheesy dip surrounded by fluffy biscuit dough, perfect for sharing at gatherings.
I love serving this dip with some colorful veggies or crackers! Watching everyone pull off those biscuit pieces makes it a fun treat. Who doesn’t love a cheesy snack? 😂
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough holds everything together nicely, but you could use homemade dough if you’re feeling adventurous! Any canned dough will work, like crescent roll dough for a flakier result.
Spinach: Frozen chopped spinach is convenient and budget-friendly. If you prefer fresh, use about 4 cups of fresh spinach, sautéed and chopped. It adds a vibrant color and a fresh taste!
Cream Cheese: This gives the dip its creamy texture. Neufchâtel cheese is a lighter alternative, or for dairy-free options, try a vegan cream cheese. Just make sure it’s softened to mix easily!
Cheese: I love using mozzarella and cheddar for a classic combo. You could easily swap cheddar for pepper jack if you enjoy a little heat! Parmesan also works wonderfully for a richer flavor.
Bacon: While bacon adds great flavor, you can leave it out for a vegetarian option or use turkey bacon for a lighter version. Chopped sun-dried tomatoes can also enhance flavor if you’re not using bacon.
How Do I Arrange the Biscuit Wreath Effectively?
Creating the wreath shape is a fun step! Here’s how to make it easy:
- Take each biscuit and slightly flatten it with your hands. This helps them fit better.
- Stand them on their sides around the skillet’s edge, making sure the ends touch. This forms the wreath.
- Don’t worry about it being perfect! Just ensure they are close together for that nice, pulled-apart effect when baking.
This technique not just looks impressive but also creates a deliciously crunchy border for the cheesy dip, making it easier to grab each piece. Happy baking!
How to Make Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese (divided into ½ cup + ½ cup)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup cooked bacon bits or crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For the Wreath:
- 2 cans of refrigerated biscuit dough (about 10 biscuits)
Time Needed:
This tasty Baked Biscuit Wreath Dip takes about 15-20 minutes to prepare and 25-30 minutes to bake, so you’ll need around 50 minutes total. It’s a quick and fun dish that’s perfect for parties or cozy nights in!
Step-by-Step Instructions:
1. Prepping the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to grease a 10-inch cast iron skillet or any similar oven-safe dish. This will prevent your dip from sticking and make clean-up easier!
2. Mixing the Dip:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Add in the mozzarella cheese, ½ cup of the shredded cheddar cheese, drained spinach, and cooked bacon bits. Sprinkle in the garlic powder, onion powder, and season with salt and pepper. Use a spatula to mix everything together until it’s nice and creamy—this dip is going to be delicious!
3. Forming the Biscuit Wreath:
Next, take your refrigerated biscuit dough and open the cans. Arrange the biscuits in a circle around the edge of your greased skillet, standing them on their sides. This will create a lovely wreath shape. Don’t worry about making it perfectly round; just ensure the biscuits are close together!
4. Filling the Wreath:
Spoon your spinach and cheese dip mixture into the center of the wreath, spreading it out evenly. Spread it nicely so every bite gets that cheesy goodness!
5. Topping it Off:
Sprinkle the remaining ½ cup of cheddar cheese on top of the dip. If you have any extra bacon bits, feel free to add those on top too for some extra flavor!
6. Baking the Wreath:
Pop the skillet into your preheated oven and let it bake for about 25-30 minutes. You’re looking for the biscuits to be golden brown and for the dip to be bubbling at the edges. It should smell amazing!
7. Garnishing:
Once it’s out of the oven, let it cool for a minute. Then, sprinkle some fresh chopped parsley on top to make it look beautiful and add a touch of freshness.
8. Serving the Dip:
Serve this warm and cheesy wreath with extra crackers, tortilla chips, or fresh veggies for dipping. People will love pulling off the biscuit and dipping it into that creamy goodness!
Enjoy pulling apart the warm, cheesy biscuits and scooping up the creamy spinach dip! Perfect for sharing and oh-so-delicious!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, use about 4 cups of leafy spinach. Sauté it briefly in a pan until wilted, then chop and mix it into the dip. It’s a great way to add extra freshness!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip mixture ahead of time and keep it covered in the fridge for up to 24 hours. Just assemble the wreath with the biscuit dough right before baking for the best texture.
What Can I Use Instead of Bacon Bits?
If you’re looking for options without bacon, consider using sautéed mushrooms, sun-dried tomatoes, or a sprinkle of smoked paprika for flavor. You can also just skip it entirely for a vegetarian version!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven or microwave, adding a splash of cream if it looks dry. Enjoy it again warm!