This Baked Brie with Fig Jam and Pecans is a tasty treat that is both creamy and crunchy! The warm brie cheese is topped with sweet fig jam and crunchy pecans for a perfect combination.
It’s wonderful for parties or cozy nights in. I love spreading it on crackers while sharing laughs with friends. Who doesn’t enjoy cheese and jam? It’s a win-win! 🧀❤️
Key Ingredients & Substitutions
Brie Cheese: This is the star of the dish! If you can’t find Brie, Camembert is a good substitute. Its texture and creaminess will still give you the same delightful experience.
Fig Jam: Fig jam brings sweetness and depth. If figs aren’t your thing, try using apricot or raspberry jam for a fruity twist. You can even make a homemade jam if you’re feeling adventurous!
Pecans: Chopped pecans add a wonderful crunch. Walnuts or even almonds can be used instead if you prefer. Just make sure to chop them up for an even texture.
Fresh Rosemary: It enhances the flavors with its fragrant touch. If you don’t have rosemary, try using thyme or fresh parsley for a fresh herbal note.
How Do I Make Sure the Brie Is Perfectly Baked?
The goal is to achieve a creamy, melty texture without completely losing the shape of the Brie. Here’s how to do it:
- Preheat your oven properly to ensure even baking.
- Bake the Brie uncovered for just about 15 minutes at 350°F (175°C). Keep an eye on it; you want it soft but still holding its shape.
- Let it sit a minute after removing from the oven; this helps the cheese settle before serving.
Enjoy this simple yet elegant appetizer that makes any gathering special!
Baked Brie With Fig Jam And Pecans
Ingredients You’ll Need:
For The Cheese:
- 1 wheel (8 oz) Brie cheese
For The Topping:
- 1/3 cup fig jam
- 1/4 cup pecans, roughly chopped
- 1 tsp fresh rosemary, finely chopped (plus extra sprigs for garnish)
For Serving:
- Crackers, for serving
- Optional: Honey drizzle
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and 15 minutes to bake, making a total of approximately 25 minutes. It’s quick and easy, perfect for when you’re entertaining guests or just craving a tasty snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your Brie will melt beautifully and evenly.
2. Prepare the Brie:
Place the Brie cheese wheel on a parchment-lined baking dish or an oven-safe skillet. The parchment helps in easy cleanup and prevents sticking.
3. Mix the Toppings:
In a small bowl, combine the fig jam, chopped pecans, and finely chopped rosemary. Give it a good mix to blend all those tasty flavors together.
4. Assemble the Dish:
Spread the fig jam mixture evenly over the top of the Brie. Make sure it’s well covered; this will add lots of flavor!
5. Bake the Brie:
Place the Brie in the oven and bake for about 15 minutes. You’re looking for the cheese to be soft and starting to ooze but not completely melted. Keep an eye on it to avoid overcooking!
6. Garnish and Serve:
After removing the Brie from the oven, you can transfer it to a serving platter (if you used a skillet, you can leave it there). Garnish with fresh rosemary sprigs and sprinkle some extra pecans around the dish for a lovely presentation.
7. Enjoy with Crackers:
Serve the warm Brie with your choice of crackers for dipping and spreading. If you like it sweet, drizzle a little honey on top for that extra touch!
Enjoy a delicious blend of creamy, sweet, and nutty flavors in this perfect appetizer!
Can I Use a Different Type of Cheese?
Absolutely! If you can’t find Brie, Camembert is a great alternative with a similar texture and flavor. You could also try goat cheese for a tangy twist.
What If I Don’t Have Fig Jam?
No problem! You can substitute fig jam with other fruit jams like apricot or raspberry, or even a homemade chutney for a unique flavor profile. Aim for something sweet to balance the savory cheese.
Can I Make This Recipe Ahead of Time?
You can prepare the topping with fig jam, pecans, and rosemary in advance, and store it in the fridge. Just assemble and bake the Brie right before you’re ready to serve it to enjoy that gooey texture!
How Do I Store Leftovers?
If you have any leftovers (though it’s hard to imagine!), let the Brie cool completely, then store it in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving again.