Banana oatmeal pancakes are soft, fluffy pancakes made with ripe bananas and oats. They are healthy, simple to make, and perfect for a quick breakfast or snack. The bananas add natural sweetness and moisture.
I like to add a dash of cinnamon or a handful of blueberries for extra fun. Sometimes I double the batch so I can enjoy leftovers the next day!
For an extra boost, I top mine with a little honey or yogurt. They stay good longer in the fridge, making mornings a breeze and helping me start the day happy.
Ingredients & Substitutions
Bananas: Ripe bananas add natural sweetness and moisture. I like to mash them well for a smooth batter. If bananas are out, applesauce makes a nice substitute, but reduce sugar slightly.
Old-fashioned oats: These give texture and help keep the pancakes hearty. Use quick oats in a pinch, but the texture will be softer. For gluten-free, try certified GF oats.
Milk: Any milk works—dairy or plant-based like almond or soy. I prefer almond for a nutty flavor. If you’re out, water or yogurt can work, but expect a slightly different texture.
Eggs: They bind everything together. If allergic or out, try a flaxseed meal mixture (1 tbsp flaxseed + 3 tbsp water). It won’t be as fluffy but will still hold well.
Vanilla & cinnamon: These add warmth and aroma. A pinch of nutmeg or allspice can be a nice twist. Feel free to skip if you want a more neutral pancake.
How do I get fluffy pancakes without overmixing?
Start by mixing the wet ingredients and dry ingredients separately. Gently fold the dry into the wet, stopping as soon as combined. Overmixing develops gluten and makes pancakes dense. Sometimes lumps are OK!
- Use a gentle spoon or spatula to fold ingredients together.
- Mix just until combined; a few lumps won’t ruin the batter.
- Let the batter rest 5 minutes before cooking—this helps the oats absorb liquid and ensures fluffiness.
How to Make Banana Oatmeal Pancakes?
Ingredients You’ll Need:
Wet Ingredients
- 2 ripe bananas
- 2 large eggs
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
Extras
- Butter or oil for cooking
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking = 20 minutes total
Step-by-Step Instructions:
1. Prepare the Batter
In a bowl, mash the bananas. Add eggs and whisk until smooth. Mix in oats, baking powder, and cinnamon until combined.
2. Heat the Pan
Place a non-stick skillet over medium heat. Add a little butter or oil and let it warm.
3. Cook the Pancakes
Pour about 1/4 cup of batter for each pancake. Cook 2-3 minutes until bubbles form. Flip and cook for another 2 minutes until golden.
4. Serve and Enjoy
Remove pancakes from the skillet. Serve warm with your favorite toppings like fresh fruit or syrup.
