Beef kafta kebabs are tasty little skewers made with ground beef and delicious spices. They’re not only juicy but also have a nice little kick from the seasonings, making them super enjoyable!
Who doesn’t love food on a stick, right? I love to serve them with some warm pita and fresh veggies. It’s like a mini feast that makes everyone happy—perfect for gatherings!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a leaner option, 90/10 beef works too, but it might be less juicy. For a different flavor, try ground lamb or turkey!
Onion: A grated onion adds moisture and flavor. If you’re not a fan of onions or need a milder taste, you can swap it with shallots or even a small amount of onion powder. Just adjust to taste!
Parsley: Fresh parsley brightens up the dish. If fresh isn’t available, you can use 1 tablespoon of dried parsley, but fresh truly enhances the flavors. You could also try cilantro for a different twist!
Spices: The mix of cumin, coriander, paprika, and cinnamon gives these kebabs their unique taste. If you don’t have coriander, ground fennel can provide a interesting yet complementary flavor. Don’t skip the cinnamon; it adds warmth!
Olive Oil: Olive oil helps keep the kebabs moist. Instead, you could use avocado oil or melted butter if desired. Just make sure whatever you use can handle high heat.
How Can I Ensure My Kebabs Hold Their Shape While Cooking?
Forming the kebabs firmly around the skewer is crucial to prevent them from falling apart while grilling. Here are some tips to help you succeed:
- Make sure to mix the beef and spices thoroughly. This helps bind them together.
- Divide the mixture into equal portions (4) for consistent shape and cooking time.
- When shaping, press the meat firmly onto the skewer, creating a flat, oval shape.
- If using wooden skewers, soak them for 30 minutes in water. This prevents burning and helps hold the kebabs firmly.
By following these steps, your kebabs will hold their shape perfectly on the grill and will be deliciously juicy!
How to Make Beef Kafta Kebabs?
Ingredients You’ll Need:
For the Kebabs:
- 1 pound ground beef (preferably 80/20)
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10-12 minutes to grill the kebabs. You’ll spend a little time mixing the ingredients, shaping the kebabs, and grilling them to perfection. Total time from start to enjoying your meal will be about 30 minutes!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, cinnamon, salt, and black pepper. Use your hands or a spoon to mix until everything is well combined, ensuring that the spices are evenly distributed.
2. Shaping the Kebabs:
Divide the meat mixture into 4 equal portions. Take each portion and mold it around a skewer, shaping it into a long, flat kebab. Make sure to press the meat firmly so that it holds its shape during cooking.
3. Preparing the Grill:
Preheat your grill or grill pan over medium-high heat. While it heats up, lightly oil the grill grates with a bit of olive oil to prevent sticking.
4. Grilling the Kebabs:
Place the kebabs on the grill. Cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through to an internal temperature of 160°F (71°C).
5. Final Touches and Serving:
Once the kebabs are done, remove them from the grill and let them rest for a couple of minutes. This helps to keep them juicy. Serve your delicious beef kafta kebabs with a side of hummus, fresh vegetables like cucumbers and tomatoes, and a sprinkle of feta cheese and fresh parsley for that extra touch. Enjoy your meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used in place of beef for a lighter option. Just be aware that these meats can be drier, so consider adding a bit more olive oil or an additional grated onion to keep the kebabs moist and flavorful.
How Long Can I Store Leftover Kebabs?
Leftover beef kafta kebabs can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or on a grill for a few minutes until warmed through. Serve them with fresh veggies or in a wrap for a quick meal!
What Can I Substitute for Fresh Parsley?
If you can’t find fresh parsley, fresh cilantro makes a great substitute and adds a different flavor profile. Alternatively, you can use dried parsley—just remember to reduce the amount to about 1 tablespoon since dried herbs are more concentrated.
Can I Make the Mixture Ahead of Time?
Yes, you can prepare the beef mixture a day in advance! Just cover it tightly and refrigerate. It’s a great way to save time on cooking day. Remember to let the mixture sit at room temperature for about 15 minutes before shaping the kebabs for easier handling.
