These Best Ever Butterscotch Chocolate Chip Cookies are a treat you can’t resist! With a sweet mix of butterscotch and chocolate, each bite is a delightful surprise.
Who knew cookies could be this good? I love baking a batch to share, but honestly, I usually end up eating most of them myself. Oops! 🍪
Making these cookies is super simple—just mix, scoop, and bake! They’re perfect for snack time, and the combo of flavors will keep you coming back for more.
Ingredients & Substitutions
Butter: Unsalted butter is a must for controlling the saltiness. If you only have salted butter, just skip adding extra salt in the recipe. I like to bring the butter to room temperature to make it easy to cream.
Sugars: Brown sugar gives a nice depth, while granulated sugar provides sweetness and texture. You can use all brown sugar if you want a richer flavor. Coconut sugar can be a great alternative for a healthier option!
Flour: All-purpose flour is perfect for cookies. If you’re gluten-free, try a 1:1 gluten-free flour blend, which works well in most cookie recipes.
Chocolate & Butterscotch Chips: Semi-sweet is classic, but you can use dark chocolate chips for a richer taste. If butterscotch chips are hard to find, try caramel chips or even white chocolate chips as substitutes. They’ll still be delicious!
Flaky Sea Salt: This is optional but highly recommended! It enhances the sweetness. If you don’t have it, try using a pinch of regular salt, but be cautious not to overdo it.
How Do I Cream Butter and Sugar for Cookies?
Creaming butter and sugar correctly helps create a light and fluffy cookie texture. Here’s how to do it right:
- Start with room-temperature butter for easy mixing.
- Use an electric mixer on medium speed for about 2-3 minutes, until the mixture looks light and fluffy.
- Scrape down the sides of the bowl as needed to ensure everything is mixed evenly.
Getting this step right makes your cookies tender and chewy, which is why I take the time to really blend them well!
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- Flaky sea salt for sprinkling (optional)
How Much Time Will You Need?
This cookie recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. Allow a little extra time for cooling, and you’ll be enjoying warm, gooey cookies in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper. This will keep your cookies from sticking and make for an easy cleanup!
2. Cream the Sugars and Butter:
In a large mixing bowl, take your softened butter, brown sugar, and granulated sugar. Using a hand mixer or a spoon, cream them together until the mixture is light and fluffy. This should take about 2-3 minutes—don’t rush it, as this step adds air to your cookies!
3. Add the Egg and Vanilla:
Next, crack in the egg and pour in the vanilla extract. Mix everything together until it’s well combined. You want it to be smooth and creamy.
4. Mix the Dry Ingredients:
Now, in a separate bowl, whisk together the flour, baking soda, and salt. This helps ensure that your baking soda is evenly distributed throughout the dough.
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix, or your cookies might turn out tough!
6. Fold in the Goodies:
Time for the fun part! Gently fold in the chocolate chips and butterscotch chips. Make sure they are evenly distributed for that perfect mix of flavors in each bite.
7. Shape the Cookies:
Use a cookie scoop or a tablespoon to drop rounded dough onto your prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while they bake.
8. Add Some Fancy Salt (Optional):
If you like a little extra flavor, sprinkle a tiny pinch of flaky sea salt on top of each cookie dough ball before baking. It adds a lovely touch!
9. Bake the Cookies:
Place the baking sheets in the oven and bake for 10-12 minutes. Keep an eye on them! The edges should be lightly golden while the centers remain soft. They’ll continue to cook a bit after you take them out.
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious butterscotch chocolate chip cookies with a glass of milk or just on their own!
Can I Substitute the Butter with Margarine?
Yes, you can substitute unsalted butter with margarine in this recipe. Just make sure to use a stick margarine, as it will mimic the texture of butter. Note that this may slightly alter the flavor, but your cookies will still turn out delicious!
How Can I Make These Cookies Gluten-Free?
You can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it includes xanthan gum or add 1/2 teaspoon separately to help the cookies hold together. Keep in mind that the texture may differ slightly, but they will still be tasty!
What’s the Best Way to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container or bag for up to 3 months. Just let them thaw at room temperature before enjoying!
Can I Add Nuts to the Cookie Dough?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor. Just fold in about 1/2 to 1 cup of your favorite nuts along with the chocolate and butterscotch chips for a yummy variation.
