These Best Steakhouse Baked Potatoes are fluffy inside and crispy on the outside, just like the ones at your favorite steakhouse! Topped with butter, sour cream, and chives, they’re a real treat.
Who needs a steak when you’ve got these potatoes stealing the focus? I like to pile on the toppings and make it a meal in itself! Yum! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for baking due to their fluffy interior and crispy skin. If you can’t find russet potatoes, you can use Idaho potatoes or even Yukon Gold for a creamier texture.
Olive Oil: I love olive oil for its flavor, but feel free to use vegetable oil or melted butter if you prefer. Butter adds a rich taste, while vegetable oil keeps it neutral.
Cheddar Cheese: Sharp cheddar is my favorite for its bold taste. However, you can switch it up with Monterey Jack or even a pepper jack for some heat!
Sour Cream: This adds creaminess and a nice tang. Greek yogurt is a great alternative if you want a healthier option, or you can skip it for a dairy-free version!
Bacon: For a vegetarian twist, consider using crumbled tofu or tempeh bacon. You could also use crispy shallots for a flavorful crunch without the meat.
How Do I Bake Potatoes for the Perfect Texture?
Getting the right texture when baking potatoes is key for the best results. Follow these steps for fluffy insides and crispy skin:
- Preheat your oven to 425°F (220°C) as a well-heated oven is essential.
- Thoroughly scrub the potatoes to remove any dirt, and dry them completely. Moisture can prevent crispiness.
- Prick each potato with a fork multiple times to let steam escape, avoiding explosions in your oven!
- Rub them well with olive oil to help crisp the skin and taste fantastic.
- Bake directly on the oven rack for the best airflow or on a baking sheet for easier cleaning. Bake for 45-60 minutes or until they’re soft when pierced.
- Don’t forget to let them cool a minute before cutting open to trap the heat inside!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup cooked bacon, crumbled
- ¼ cup fresh chives or parsley, chopped (for garnish)
- Freshly ground black pepper (to taste)
Toppings:
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45-60 minutes to bake. In total, you should allow about 1 hour for making these delicious steakhouse-style baked potatoes. That’s just enough time to get them perfectly tender and crispy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This high temperature will help get that skin nice and crispy while the inside becomes fluffy and delicious!
2. Prepare the Potatoes:
Scrub the russet potatoes under cool, running water to clean off any dirt. Once they’re nice and clean, dry them thoroughly with a towel. This will help the olive oil and salt stick better.
3. Preparing for Baking:
Now, take a fork and prick each potato several times. This little trick allows steam to escape while they bake, preventing them from bursting. Next, rub each potato with olive oil and sprinkle them generously with kosher salt—this adds flavor and helps the skin crisp up.
4. Bake the Potatoes:
Place your prepared potatoes directly on the oven rack or on a baking sheet if you want an easier clean-up later. Bake them for around 45-60 minutes. They’re done when they’re tender and a fork can easily pierce the skin.
5. Fluff and Top:
Once baked to perfection, carefully remove the potatoes from the oven and let them cool for a few minutes. Slice each one open lengthwise and fluff the insides gently with a fork to make them extra airy.
6. Add Your Favorite Toppings:
Now comes the fun part! Top each fluffy potato with shredded cheddar cheese, a generous dollop of sour cream, and crumbled bacon. Finally, sprinkle on the freshly chopped chives or parsley for a pop of color and taste. Don’t forget to add freshly ground black pepper to suit your taste!
7. Serve and Enjoy!
Serve your steakhouse-style baked potatoes hot, and enjoy this delicious side dish that pairs perfectly with any meal!
Can I Use Other Types of Potatoes?
While russet potatoes are ideal due to their starchy texture, you can substitute Yukon Gold potatoes for a creamier interior. Just keep an eye on your baking time, as they may cook faster.
What If I Don’t Have Olive Oil?
No worries! You can use vegetable oil, canola oil, or melted butter as a substitute. Just ensure to rub it on the potatoes to achieve that crispy skin!
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I Prepare These Potatoes Ahead of Time?
Yes, you can! Bake the potatoes earlier in the day and store them in the fridge. When you’re ready to serve, reheat them in the oven and add your toppings to enjoy the same steakhouse taste! Just be sure not to slice them until you’re ready to serve for better moisture retention.
